P. chaba is called chui jhal or choi jhal in the Khulna Division of Bangladesh, and the states of Tripura and West Bengal in India. P. chaba is found throughout India, and other warmer regions of Asia including Malaysia, Indonesia, Singapore and Sri Lanka. It is a creeper plant that spreads on the ground. It may also grow around large trees.

2018年10月13日 · ‘Chui Jhal’ (piper chaba) is one of the most popular and unique spices in the southwestern region of Bangladesh. The chopped stems, roots and skin of the plant are used while cooking food, especially meat and fish. The chui plants are used predominantly in Jashore, Khulna, Satkhira and Bagerhat districts of the country, reports Observer BD.

2023年11月14日 · Choi (chui) jhal or piper chaba is a flowering vine common to parts of South East Asia, namely Khulna, and West Bengal. Before the advent of the chilli, brought in by the Portuguese, it was pepper that added fire to our food — …

Choi Jhal, is one of the most popular and unique spices in the south-western region of Bangladesh. The chopped stems, roots and skin of the plant are used while cooking food, especially meat and fish. The choi plants are used predominantly in Khulna, Bagerhat, Jessore, and Satkhira. Choi is a creeper which grows around larger trees.

2022年10月26日 · We visited the Banani outlet to experience the signature chui Beef and chui mutton dishes. We were pleasantly surprised to find some new items on the menu of which unfortunately, we found only the...

2020年7月15日 · Piper chaba Hunter, called Chui Jhal or Choi Jhal, is commonly used as a culinary (spice) herb in India and Bangladesh. It exhibits numerous important biological activities and has been widely used in traditional medicine.

2023年1月29日 · Bengalis developed a special spice called Chui Jhal (Piper Chaba), which allowed them to enrich their curries with a spicy, vinegary, and aromatic taste. Chui Jhal is mostly used to boost flavour. It intensifies the heat and spice of the cuisine.

2022年12月2日 · Chui jhal, which tastes salty, is widely known as a spice in the southwestern districts, namely Khulna, Satkhira, Bagerhat, Jashore and Narail. It is being cultivated on 110 hectares of land in...

2022年5月26日 · Chui Jhal (চুই ঝাল), an exquisite spice. Beef Chui Jhal with Garlic Punch gives your typical beef bhuna a unique flavor.

Often referred to as “Khulna’s black gold,” Chuijhal (or Chui Jhal) is a distinctive and spicy ingredient that adds a fiery, aromatic kick to Bengali cuisine, especially in the Khulna region.