
Chives - Wikipedia
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae. A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds. The leaves and flowers are edible.
How to Grow Chives: The Complete Guide - The Old Farmer's …
Chives are perennial members of the onion family that sport beautiful edible flowers. Plus, they’re a wonderful companion plant that helps deter pests. Here’s how to grow chives in your garden!
How to Grow and Care for Chives - The Spruce
2022年6月15日 · Chives (Allium schoenoprasum) is an easy-to-grow, grass-like perennial herb in the same family as onion and garlic. It has a mild onion flavor that tastes great in salads or as a soup garnish. The attractive edible purple flowers also …
Chives: How to Grow, Harvest and Use Chives - Taste of Home
2024年9月26日 · What Are Chives? Chives are a relative of onions and leeks, but they’re classified as an herb. (Here’s the difference between chives, scallions and green onions.) Chives have tall, dark green, slender leaves that are hollow inside. The blooms on chive plants are beautiful, pale purple globes made of tiny flower clusters.
What Are Chives? - Food Network
2021年9月3日 · Delicate but with a bit of raw onion punch, chives bring that added sharpness to any dish they garnish. Here's everything you need to know what chives are and how to buy, cook with and store...
What Are Chives? - The Spruce Eats
2022年9月28日 · Chives are an herb that's related to onions and garlic with long green stems and a mild, not-too-pungent flavor. Typically used fresh, and most often (although not always) as a garnish, they add a bright color and oniony flavor to soups, dressings, and dips, along with many egg and potato-based dishes.
Chives: Nutrition, benefits, and how to use - Medical News Today
2023年7月18日 · Chives are a type of nutrient-dense vegetable. They may have anticancer effects, among other health benefits. In this article, learn about the nutrition, benefits, and uses of chives.
Chives: Health Benefits, Nutrients, Preparation, and More - WebMD
2024年12月19日 · Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden....
What Are Chives—and How Do You Cook With Them? - Real Simple
2024年2月29日 · Chives are a popular garnish added to savory dishes, like mashed potatoes, baked potatoes, omelets, soups, and more. They look like little green sprinkles, adding a dash of color and contrast to make your plate pop. While chives …
How to grow Chives | RHS Herbs - RHS Gardening
Our detailed growing guide will help you with each step in successfully growing Chives. Chives (Allium schoenoprasum) are in the onion family. They form clumps of tiny. These are fleshy, rounded, underground storage organs, usually sold and planted while dormant. Examples include daffodils, tulips, hyacinths, lilies, onions and garlic.