Ingredients: Deselect All, Softened butter, to coat pan, 1/4 cup cajeta or caramel sauce, 10 tablespoons butter, room temperature, 1 cup sugar, 1 egg, room temperature, 1 3/4 cups all …

Chocoflan, a delicious combination of velvety flan, rich chocolate cake and a thin layer of caramel, is also known as pastel imposible, or impossible cake.

Garnish the cake with some chopped pecans. Place some mixed berries in the center of the chocoflan then sprinkle the entire thing with powdered sugar and serve.

Watch how to make this recipe. Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray. Drizzle the cajeta into the prepared pan, turning to coat …

Step 1, Preheat the oven to 325 degrees F. Step 2, Melt 1 cup of the sugar in saucepan over low heat and cook until golden brown, about 20 minutes. Watch the sugar carefully as it can burn …