Food protein-induced enterocolitis syndrome (FPIES) is a rare food allergy that affects the gastrointestinal (GI) tract. Unlike most food allergies, symptoms of FPIES do not begin immediately after eating. Instead, it can take hours before severe symptoms begin.

Food protein-induced enterocolitis syndrome (FPIES) is a rare food allergy that affects the gastrointestinal (GI) tract. FPIES primarily affects babies and young children, with symptoms that include severe vomiting, diarrhea and dehydration. It is most commonly triggered by cow’s milk, soy, rice and oats, but any food can cause FPIES symptoms.

In this lecture, specialists from both the allergy and gastroenterology divisions will team up to discuss the differences in presentation in patients with Food Protein-Induced Enterocolitis Syndrome (FPIES) and the possibility of concomitant diagnoses.

CHOP Online Pediatric Education Network (OPEN) provides pediatric medical education to healthcare professionals from around the world. Within the department of Global Pediatric Education, CHOP OPEN provides access to the latest advances in pediatric care, clinical educational resources and more.

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List of characters that have made appearances in Fundamental Paper Education. For characters with a minor role, see Minor Characters. For characters who exist in the same universe as Fundamental Paper Education, see Upcoming Characters.

The CHOP INTEND is a reliable measure of motor skills in patients with SMA-I and neuromuscular disorders presenting in infancy. Keywords: Outcome measure, SMA, Spinal muscular atrophy, SMA type I, Assessment, Motor assessment, Motor scale, Infant, Neuromuscular disorder, Weakness, Floppy infant, Hypotonia, Hypotonic

Food protein-induced enterocolitis (FPIES) is a non-immunoglobulin E (IgE)-mediated food allergy syndrome typically diagnosed in infancy and childhood. 1 FPIES, first described in the 1970s, is often under-reported, in part due to the lack of standardized diagnostic tests.

<p>Food protein-induced enterocolitis syndrome (FPIES) is a rare food allergy that affects the gastrointestinal tract. Learn about how the condition is diagnosed and treated at Children's Hospital of Philadelphia. <br> </p> Be among the first to know about our latest breakthroughs. Join the conversation.

Clinical Futures, formerly the Center for Pediatric Clinical Effectiveness (CPCE), is powering progress in pediatric care. As a Center of Emphasis within the Children’s Hospital of Philadelphia (CHOP) Research Institute, one of the largest pediatric research institutes in the country, we are committed to improving the care delivered to ...