Chuan are small pieces of meat roasted on skewers over charcoal [1] or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab.

2012年6月15日 · Chuanr (pronounced like “chwar”) are skewers of food seasoned with cumin and chili powder, then cooked over a propane or charcoal grill. They’re the most common street food in Beijing, though they’re originally from the Xinjiang area in the Northwest.

2018年12月17日 · Chuan’r – A Visit to Hong Lü Deng. Chuan’r – What to Order? There are a number of ways to say kebabs in Chinese, and even more things you can eat skewered. 串. Chuàn. Simple and to the point, we like it. 串串. Chuànchuan. Flows off the tongue well! 串儿. Chuàn’r. Chuan, but make it Beijing! (A Beijing accent adds 儿s to the end of words and phrases).

2021年7月23日 · Making Chinese lamb skewers at home is totally approachable. The ingredients are simple and the process is straightforward. Give it a try! If making a list of popular Chinese street foods, today’s recipe, Lamb Skewers (Yang Rou Chuan’r, 羊肉串 …

2023年6月16日 · The red meat on a stick served at many Chinese restaurants is called ‘chuan’ or ‘chuanr’ (串, chuàn). It refers to small pieces of meat that are skewered on bamboo sticks and grilled over hot coals.

Chuanr (Chinese: 串儿) are small pieces of meat roasted on skewers. Chuanr are particularly popular in the summer, where they're often accompanied by a bottle ...

Chuan’r is a skewer of grilled meat, usually lamb, typically cooked over an open flame and seasoned with liberal helpings of cumin and chili peppers. They are a relative newcomer to the food scene in Beijing, a city filled with dishes and delicacies dating back centuries.

2014年5月22日 · The term chuanr is derived from the Xinjiang province of China, classified as a type of kebab traditionally made from lamb meat. It is a product of the Chinese Islamic cuisine of the Chinese Muslim population, specifically Uyghurs.

2025年2月25日 · Called yang rou chuan, these spicy lamb skewers are one of the city's most popular street foods. And they should be just as popular at home. Like most meat on a stick, yang rou chuan is portable, flavorful, cooks in minutes, and is incredibly easy to make—all good reasons to consider it for your next cookout.

It is absolutely imperative that you consume your chuan'r with several cold beers. After all, you're not going anywhere at this hour, right? A fragrant cumin & Sichuan pepper rub adds spice to Alton Brown's grilled lamb skewers, a grilled summer favorite best served with cold beer.