Chai poh (also known as chye poh, cai poh, chai po) is a type of preserved radish used in asian cooking. This recipe, which is vegetarian friendly, uses the savoury version of preserved...

2014年8月27日 · Chye Poh (Chinese dried radish) ticks in at all the right boxes on my palette – anything, from its umami saltiness, the lingering sweetness, to its unique texture, makes it the …

2015年12月4日 · Recipe at: http://themeatmen.sg/chye-poh-tofu/Chye poh or preserved radish bits makes an excellent savoury topping for any dish. When fried in oil, It releas...

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2015年9月4日 · Heat cooking oil in skillet/wok and lightly stir fry aromatic ingredients : finely chopped ginger, onions, garlic. Use medium heat. Add sweet turnips. Add mushrooms. Give …

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What Is Choi Poh? How Is It Used? I am starting this series on homemade preserved Chinese vegetables with a universal favourite: 'choi poh', the Cantonese name for a sweet-salty …

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