Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree. It's the most common type of cinnamon sold in North America. Cassia cinnamon contains chemicals...

2023年6月2日 · A common spice made from the bark of trees belonging to the Cinnamomum cassia plant species is known as cassia cinnamon, or simply “cinnamon.” Cassia cinnamon, a native of Southern China, is well known for both its unique scent and possible health advantages.

People use the bark to make medicine. Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).

Cassia cinnamon is a type of cinnamon prepared from the dried inner bark of an evergreen tree that grows in areas of southeastern Asia. In addition to cassia cinnamon, Cinnamomum verum (Ceylon cinnamon) is commonly used.

Cinnamomum Cassia Bark Extract is an extract of the dried bark of the cinnamon, Cinnamomum cassia. See how this product scores for common concerns. Cosmetics and personal care products are not required to be tested for safety before being allowed on the market.

Get all info about CINNAMOMUM CASSIA BARK EXTRACT, ingredient details containing - Uses, formulation, toxicity, and alternatives. Also, know supplier and product information.

2024年9月15日 · Cinnamon extract is a concentrated form of cinnamon, typically derived from the bark of cinnamon trees, especially Cinnamomum verum (True Cinnamon or Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon).

Rou Gui commonly known as Cinnamomi Cortex, Cinnamon Bark, or Cassia Bark is the dried bark of Cinnamomum cassia Presl, which is an evergreen tree belonging to the Lauraceae family. It is a relatively practical and common Chinese herbal medicine, which first appeared in <Shennong Ben Cao Jing> in the late Western Han Dynasty (around 100 BCE).

2024年1月16日 · Cinnamon bark extract is a concentrated version of cinnamon (Cinnamomum verum or Cinnamomum cassia), a popular spice obtained from cinnamon plants’ inner bark. For millennia, cinnamon has been utilised for its fragrant flavour and potential health benefits.

High-dose intake of cinnamon extract (2000 mg/kg) showed potential nephrotoxicity and hepatotoxicity to both males and females as evidenced by obvious increases of kidney/liver weight along with a small but statistically elevation of total cholesterol level.