If you have liver disease, following a cirrhosis diet can help you stay healthy. See which foods you should eat and what to avoid.

There are definitely foods a cirrhosis patient should eat and shouldn't eat. And it changes depending on severity of symptoms. Tuna and salmon are great protein, but canned fish is high in sodium. If you have ascites & edema, you should limit canned fish.

High Protein Diet for Liver Cirrhosis: Protein is required for a well-balanced and nutritious diet however for individuals suffering from cirrhosis, protein needs to be obtained from vegetable or plant sources (pulses and lentils, soy, nuts) instead of animal sources.

While not as rich in omega-3s as fatty fish, canned tuna can be part of a liver-healthy diet when chosen wisely and consumed in moderation. For the greatest benefit, focus on tuna canned in water and balance with a variety of anti-inflammatory whole foods.

In addition to a healthy diet, cirrhosis patients, particularly in the chronic stage, should follow a special diet low in sodium, with a reduced intake of meats, raw seafood and increased consumption of carbohydrates. The following is a list of general recommendations with some foods to include in the diet of a patient with liver cirrhosis.