2016年1月15日 · Citra hops are one of the most popular varieties among brewers. Learn how Citra became so popular and how you can use it in your recipes.

Now one of the most coveted high-impact aroma hops in the US, particularly among craft brewers, it boasts a complex lineage that includes the likes of Hallertau Mittelfrüh (father), Tettnanger (US), Brewer’s Gold and East Kent Golding. Gene Probasco is credited with …

The Citra hop is a high alpha acid hop with a strong, yet smooth floral and citrus aroma and flavor. It has specific aroma descriptors that include grapefruit, citrus, peach, melon, lime, gooseberry, passion fruit and lychee.

2021年2月18日 · The Citra hop is by far the most popular hop used in IPAs, and is one of the most grown hops in the United States. It is the foundation of new-age beers right alongside hops like Galaxy, Simcoe and Mosaic. However, besides being one of the best-known hops, I had no other information about it.

Citra® hops are also known as Hop Breeding Company 394. The Citra® hop plant produces cones of medium size with tight density. Typical yield is approx. 1600 - 1800 kgs per ha or 1430 - 1600 lbs per acre. The flavour and aroma profile of Citra® hops is often described as #Fruity, #Citrus and #Tropical Fruit. Citra® hops are also referenced ...

2020年10月6日 · Eighteen years after her parents were cross-pollinated, Citra was an overnight sensation. The basics: 11-13% alpha acids, 3.5-4.5% beta acids, 2.2-2.8 mL/100 grams total oil. Noted for its free thiols, particularly 4MMP (also known as 4MSP).

While every crop of brewing hops turns out a slightly different flavour, Citra® has consistently been recognized for its intense and citrusy, fruity profile. This year, our Citra® has a predominant aroma of grapefruit, as well as sweet sun-ripened mango and pineapple. There are also sharper flavors of gooseberries, blackberries and red currants.

2021年10月2日 · From the zesty Chinook to the more delicate Sorachi Ace, each hop variety has its own unique flavor and aroma profile. Citra hops are a relatively new variety that is very popular among craft brewers because of their pungent citrusy flavors and aromas which come from heavy fruit notes like mandarin oranges and tangerines. Citra Origin & History

Known for their high alpha acid content and vibrant citrus characteristics, Citra hops have revolutionized the way brewers approach hop-forward beers. This article delves into the origins, characteristics, brewing applications, and common pitfalls associated with Citra hops, providing a comprehensive guide for both novice and seasoned brewers.

Citra® HBC 394 c.v. is a hop variety released in 2008 by the Hop Breeding Company (HBC). It possesses unique and highly favored flavor characteristics. Citra originated from a cross between Hallertauer Mittelfrüh and a father derived from U.S. Tettnanger.