The Spirit of Haiti is the first export company to offer opportunity and support to small producers of Clairin Traditionnel.

2021年1月25日 · What Is Clairin? Clairin is made from the juice of locally grown wild sugar cane. The juice is then fermented using indigenous yeast strains before pot-still distillation, and the result is a raw, funky and rustic spirit with distinctive grassiness.

Clairin (/ kleɪˈrɛn /, French pronunciation: [klɛʁɛ̃], Haitian Creole: Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum, although not as refined.

2018年5月22日 · Clairin is the name given to the small-batch versions of rhum agricole made in rural villages. Freshly cut sugarcane and its juice, unlike molasses, soon spoil if they are not made into alcohol or boiled into syrup.

2023年5月4日 · Many people still view rum through the lens of the dark, rich and sweet offerings of decades past. But clairin, a traditional rum made in Haiti, showcases the spirit in its most essential, and some say, finest form. And it’s finally making the leap to the United States.

2018年5月3日 · Haitian Clairin is a type of rhum agricole produced by rural distillers. Here are the brands you need to know about right now.

2024年12月12日 · Clairin translates from French-Haitian Creole to mean clear, or the color of the spirit. As you might expect based on that hue, it’s a cleaner, leaner take on rum.

2022年4月17日 · Those who love Clairin praise its raw, unadulterated, yet intensely flavourful profiles, and distinctive variety – each Clairin remarkably different from the next.

2018年5月3日 · Even though they also own an old copper column still with ten trays and a condenser that has been made from used gasoline cans, this Clairin has been distilled discontinuously in a pot still. Some of the Clairin is also put in barrels for ageing. Nose: Plenty of vanilla and light citrus notes crawl out of the glass.

Clairin is the fifth-fastest trending rum brand in the world and yet it has only just recently been put into a bottle. Made for centuries in Haiti with traditions and techniques passed down from generation to generation it is a handcrafted, artisanal, small-batch spirit that embodies the local terroir and rural communities that produce it.