Production of Clairin in Haiti remains predominantly artisanal: most of the producers work out of small distilleries, or guildives, dotted around the countryside, making Clairin for local consumption. The Spirit of Haiti is the first export company to offer opportunity and support to small producers of Clairin Traditionnel.

Based in Port-au-Prince, The Spirit of Haiti is proud to be the first export company to offer opportunity and support to small producers of Clairin Traditionnel. Through sustainable business relationships and practice, we foster the hopes of growing the category of locally celebrated Clairin Traditionnel on the global market.

Clairin Communal represents a historic moment: it is the first ever blend of multiple Clairin producers, creating a nuanced sum of its parts with lifted aromatics, fruit driven profile, and a balanced richness. Bottled at 43%, Clairin Communal is designed to create intriguing cocktails but can also be enjoyed in simple presentation or on its own.

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Clairin (/ kleɪˈrɛn /, French pronunciation: [klɛʁɛ̃], Haitian Creole: Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum, although not as refined.

The 5 single-village Clairins selected and bottled by the Spirit of Haiti reflect this diversity as much for the varieties of cane used as for the different fermentation and distillation techniques, while the Clairin Communal blend honours the Haitian motto of …

9,804 Followers, 1,799 Following, 575 Posts - The Spirit of Haiti (@clairinthespiritofhaiti) on Instagram: "Explore the terroir of Haiti through its local spirit: Clairin Sajous, Vaval, Casimir, Le …

2018年5月3日 · Even though they also own an old copper column still with ten trays and a condenser that has been made from used gasoline cans, this Clairin has been distilled discontinuously in a pot still. Some of the Clairin is also put in barrels for ageing. Nose: Plenty of vanilla and light citrus notes crawl out of the glass.

We are proud to introduce Patrick St. Surin who is making Clairin (the local rum of Haïti) in the most thoughtful way possible: harvesting his own sugarcane or using sugarcane syrup made in-house or nearby, native yeast fermentations, and distilling in small, alembic stills.

The Spirit of Haiti was founded in 2012 to provide a route to global market for small producers of local Haitian sugarcane spirit, called Clairin. In Haiti, there are over 500 small distilleries that produce a wide range of styles of Clairin.