2024年11月13日 · This clam sauce is made with canned minced clams, clam juice, butter, and white wine simmered until thickened and served warm over linguine pasta.

2024年2月7日 · Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner. Linguine with clams is a classic Italian restaurant dish, and it’s also one of the simplest, most affordable pasta dishes you can make at home.

2024年10月18日 · In this quick, easy and incredibly flavorful recipe, the garlicky, brothy pasta sauce is made with clams, anchovies and a variety of seasonings, then tossed with just-cooked linguine and topped with fresh herbs and cheese. You’ll have dinner on …

2024年11月12日 · This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.

2024年10月17日 · This classic dish combines tender pasta with succulent baby clams in a light, flavorful sauce. It’s a quick and elegant meal, and it’s great for both weeknight dinners and special occasions.

2024年1月4日 · Linguine with Authentic Italian Red Clam Sauce is a classic pasta recipe with so much flavor from briny clams in savory tomatoes with white wine, lots of pungent garlic and a bit of anchovy and fresh parsley. You will definitely need to plan on seconds for this one!

Have the clam cooking sauce barely simmering in the pan, and stir in the chopped clams just before the spaghetti is al dente. Lift the cooked pasta from the pot, let it drain briefly, drop it into the saucepan, and toss well until all the strands are nicely coated with clam sauce.

2024年10月15日 · Spaghetti with white clam sauce features canned clams seasoned with sautéed garlic, parsley, oregano, basil, and black pepper, with grated Romano on top.

2024年9月21日 · Serving it over linguine makes it a must-try recipe for any pasta lover. Whether you’re looking to impress guests or simply enjoy a comforting meal, this red clam sauce with linguine is sure to satisfy you.

Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes.