How to Make Clarified Butter - Allrecipes
2021年11月22日 · Learn how to make clarified butter at home with this step-by-step recipe. Clarifying butter results in a clear golden fat that can be heated to high temperatures and easily stored.
Clarified Butter Recipe | Alton Brown - Food Network
Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45...
- 作者: Alton Brown
- 难度系数: Easy
Clarified Butter Recipe (With Step-by-Step Images) - Martha Stewart
2024年1月30日 · Clarifying butter is the process of separating the butterfat from the water and milk solids that are present in your everyday stick of butter. Butterfat contributes to roughly 80 percent of the makeup of butter, leaving water and milk solids to …
How to Clarify Butter - EatingWell
2023年9月18日 · Clarified butter (also called drawn butter) is great for making sauces, cooking over high heat and dipping steamed seafood such as lobster. Here's how to make clarified butter on the stovetop or in the microwave.
Clarified Butter Recipe - Serious Eats
2024年9月17日 · To clarify butter at home, start by melting unsalted butter in a saucepan or butter warmer. Once it's fully melted, allow it to heat until it comes to a gentle boil. The milk proteins will form a thin white layer over the entire surface, then expand into a thicker foam.
How to Make Clarified Butter (in Just 5 Minutes!) - Kitchn
2024年10月24日 · The answer: clarified butter. It’s butter with the milk solids removed (the source of most of that smoke), which transforms it into the perfect hybrid of butter and cooking oil. With it, you can cook anything you want in butter over high heat without a ton of smoke.
How to Clarify Butter and Use it in the Kitchen - Food & Wine
2023年11月21日 · Learn what clarified butter is, how to cook with it like a restaurant chef, and two ways to make clarified butter on the stove.
Clarified Butter - Culinary Hill
Learn how to make Clarified Butter, an easy process that removes the water and milk solids from whole butter. Clarified butter has a more concentrated, richer flavor, lasts longer in the refrigerator, and has a higher smoke point for cooking.
How to Make Clarified Butter | Casual Epicure
2024年12月10日 · Clarified Butter is pure butterfat with the milk solids and water removed, resulting in a golden, richly flavored cooking fat with a higher smoke point than regular butter. While it's essential for classic French sauces like hollandaise, this versatile ingredient is also perfect for high-heat cooking, seafood dips, and adding pure butter flavor to countless dishes.
Clarified Butter (How to Make and Why!) - Chef Jean Pierre
Clarified butter can be stored for longer than ghee, but ghee can be used at higher temperatures without burning. Clarified butter is a type of butter that has been slowly melted to remove the milk solids and water. Clarified butter is also sometimes called drawn butter. The result is a clear, golden-yellow liquid with a nutty flavor.