2009年2月9日 · The “claw” is all about being safe with knives and preventing any kitchen misadventures. Here’s how it’s done!Perhaps obviously, this technique is called “the claw” for the shape your hand should be making while you do it!

The claw grip is mainly used to cut food into slices, such as a banana or a cucumber. Take a look at this slideshow to find out how to use the claw grip.

The claw grip technique is one of the most important cutting skills to learn in the kitchen. Chef Olivia Burt will teach you how to do it.

2022年12月27日 · The grip shown here is called the "claw grip"—by keeping the fingers curled inward and gripping the food with the fingernails, the fingers stay out of harm's way. The side of the knife blade should rest against the first knuckle of the guiding hand, helping keep the blade perpendicular to the cutting board.

The claw grip is a basic but extremely effective way to prepare food, and can save you from cutting your fingers when working through demanding shifts in commercial restaurants. It also helps you to achieve a clean cut, as the knife is under control and guided by your knuckles.

One of the most important techniques you can learn is the claw grip in cooking, a fundamental skill that every aspiring cook should have in their arsenal. This method not only safeguards your fingers from the knife's sharp edge but also ensures a stable and secure hold, allowing for better control and precision in your cuts.

2024年9月17日 · For cuts such as the rock chop and slice, you want to use the “claw grip” to hold ingredients while you’re cutting. This grip can help with control and precision while protecting your fingers. Step-by-Step Guide for the Claw Grip

This video shows foods being safely cut and sliced. It has been developed for encourage primary school children throughout the UK to cook.

The claw grip technique is one of the most important cutting skills to learn in the kitchen. To show you how it is done, we turned to professional chef Olivi...

2020年4月29日 · Even without scientific testing, the claw grip is a pretty good rule of thumb for safe cutting. It does 2 very simple things. Keeps fingers out of the line of cut and stabilizing the item being cut.