This cobnut and apple tart is something between a cake and a tart, I am using spelt flour and lots of cobnuts and apples so this tart will not only give you your dose of sweets but also energy. …

2016年9月15日 · 【榛子太妃挞[Cobnut and toffee tart]】01.烤箱180度预热。将榛子切碎。,11.将挞皮擀成面饼，铺在模具内，沿着模具内侧贴严实。用叉子在挞底的面饼上扎一些洞。在挞皮 …

Cobnut, Pear & Sticky Toffee Tart Kentish cobs are cultivated hazelnuts, often larger than the wild variety, and easier to gather. Crunchy and sweet, they partner apples and pears perfectly in …

Crunchy and sweet, they partner apples and pears perfectly in this autumnal, nutty, treacly tart. Equipment and preparation: for this recipe you will need a 25cm/10in fluted tart tin...

Cobnut and Honey Tart A close relative of the more familiar Bakewell and treacle tart, this is comfortingly old-fashioned yet unusual. The flavour of the roasted hazelnuts is gently …

榛子太妃挞[Cobnut and toffee tart]的做法与步骤. 1. 烤箱180度预热。将榛子切碎。 2. 将挞皮擀成面饼，铺在模具内，沿着模具内侧贴严实。用叉子在挞底的面饼上扎一些洞。在挞皮上放上重 …

2015年9月8日 · This recipe makes for a delicious and easy nutty, toffee tart. It serves 8 and looks fantastic, so it's a great one for a dinner party or cosy family lunch. Buy cobnuts from Waitrose …

Kentish cobs are cultivated hazelnuts, often larger than the wild variety, and easier to gather. Crunchy and sweet, they partner apples and pears perfectly in this autumnal, nutty, treacly …

Kentish cobs are cultivated hazelnuts, often larger than the wild variety, and easier to gather. Crunchy and sweet, they partner apples and pears perfectly in this autumnal, nutty, treacly …

Kentish cobs are cultivated hazelnuts, often larger than the wild variety, and easier to gather. Crunchy and sweet, they partner apples and pears perfectly in this autumnal, nutty, treacly …