Thomas Colin Campbell (born March 14, 1934) [1] is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .

T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice.

Colin John Campbell (born January 28, 1953) is a Canadian former professional ice hockey defenceman, coach and current executive vice president and director of hockey operations of the National Hockey League (NHL). [1] He played in the 1982 Stanley Cup Finals as a member of the losing Vancouver Canucks.

T. Colin Campbell, PhD is the Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell’s scientific interests include the relationship between diet and disease, and causation of cancer.

In the early 1980’s, nutritional biochemist T. Colin Campbell, PhD of Cornell University, in partnership with researchers at Oxford University and the Chinese Academy of Preventive Medicine, embarked upon one of the most comprehensive nutritional studies ever undertaken known as the China Project.

2022年8月17日 · T. Colin Campbell is a retired professor of nutritional biochemistry at Cornell University who started his career doing research on how to make animals grow faster. His goal was to promote better health by advocating the consumption of more meat, milk and eggs.

The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.