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百度百科
https://baike.baidu.com › item › 香芋
香芋（蔬菜别称）_百度百科
蔬菜别称
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香芋，（学名：Colocasia esculenta），又称地栗子、黄栗芋，泽泻目天南星科芋属，淡味、灰白色，常用于中菜或中式甜品，其地方品种槟榔芋常被称为 … 展开
生物学特征
形态特征
香芋外观圆柱形，表皮棕黄色，单个母芋重1000-2500克，最大达5000克。芋肉带紫红色槟榔斑纹，肉质细嫩、松酥可口、芳香气浓、味美独 … 展开
习性
性喜光喜热，不耐低温、高温和强光。10℃以上开始萌芽，最适萌芽温度15－20℃；气温高于30℃，不利于同化产物的积累；气温低于10℃，生长缓慢，遇到霜冻，茎叶则枯死。但块根可在地下安全越 … 展开
产地
香芋，也叫槟榔芋、荔浦芋，属天南星科魁芋属，主产于广西荔浦县、平乐、恭城、湖南江永和福建的闽南地等地区，淀粉含量颇高的优质蔬菜，肉质细腻，具有特殊的风味，且营养丰富，含有粗蛋白、淀粉、多种维生素和无机盐等多种成份。具有补气养肾、健脾胃之功效，既是制作饮食点心、佳肴的上乘原料，又是滋补身体的营养佳品，清朝年间列为大 … 展开
营养价值
香芋营养丰富，淀粉、蛋白质及矿物质含量均较高。据报道，每100g香芋中含淀粉约21g、粗蛋白3. 5g、钙含量约为52mg、硒2. 2mg、维生素C约7mg。
香芋烹煮方法种，烧、炒、炖皆可，用其与鸡肉、猪肉一起炖、烧，其味香而不腻，酥而不烂。历来是逢年过节、喜庆筵席上必备的上乘菜肴。展开
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Colocasia esculenta Hasskari的图片

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longfield-gardens.com
Colocasia Esculenta Esculenta - 3 bulbs - Longfield Gardens
gardensonline.com.au
Colocasia esculenta | GardensOnline
nparks.gov.sg
National Parks Board – Colocasia esculenta
nparks.gov.sg
National Parks Board – Colocasia esculenta
greenboog.com
Exploring Different Varieties of Colocasia: Characteristics and Uses
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gptkong.com
https://www.gptkong.com › plant › tuzhi_colocasia...
土芝（Colocasia esculenta）种植技术与药用价值解析
土芝：芋头的多样性与文化价值 🌱. 土芝，又名芋头，学名为 Colocasia esculenta ，是天南星科的一种植物。它还有许多别称，如象耳、Cocoyam等。作为天南星科的一员，土芝属于Colocasia …
PlantwisePlus Knowledge Bank
https://plantwiseplusknowledgebank.org › doi
Colocasia esculenta (taro) - PlantwisePlus Knowledge Bank
2022年10月4日 · Colocasia esculenta var. stolonifera (Haines) H.B.Naithani Colocasia euchlora K.Koch & Linden Colocasia fontanesii Schott Colocasia gracilis Engl. Colocasia himalensis …
Colocasia Esculenta Hasskari 的视频

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Colocasia, Elephant Ear Plant. Esculenta. Propagation, Watering, Feeding, Winter Care. Top Tips.
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YouTubeMark's House and Garden UK
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Elephant Ear Winter Plant Care - Colocasia esculenta
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YouTubePlant Vibrations with Devin Wallien
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Colocasia, Biggest Leaves, Water or Soil? #shorts
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YouTubeTropical Gardening
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How To Overwinter Your Elephant Ear Plants ( Colocasia esculenta )
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YouTubeTechplant
lww.com
https://journals.lww.com › ijnp › Fulltext › ...
Colocasia esculenta
2011年2月19日 · One such plant is Colocasia esculenta Linn, commonly known as taro (English); aravi (Hindi) and alupam (Sanskrit). It is a tall and perennial herbaceous plant growing throughout India. Plant profile. Colocasia esculenta …
Plantophiles
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Colocasia Esculenta Care Guide - Tricks for a Healthy …
2021年11月30日 · Colocasia Esculenta Care Guide. Colocasia Esculenta takes around 7 months to mature, with partial sunlight and temperature ranging from 77 to 95 Degree Fahrenheit (25-35 Degree Celsius). It should be watered …
Do leaves of Taro contain poison?
Taro leaves cannot be eaten raw as they contain oxalate, which can be poisonous if consumed in high quantity.
Which is more beneficial; Taro or potato?
Taro has more health benefits attached to it. It has more fiber, potassium, and Vitamins B, C, and E.
What is the best time to grow Colocasia esculenta?
Spring would be ideal for growing Colocasia esculenta as it is warm and humidity is also there.
What to plant in soil for Taro?
There are two ways to plant; Tubers or Colocasia corms. Be careful when selecting the corm for planting as it can contain diseases.
How to harvest tubers?
As soon as the plant reaches its maturity (9-12 months), leaves will turn yellow, and the tuber will be slightly lifted; it means that tubers are r...
Can we store tubers after harvesting?
The life of tubers after harvesting is around 1 month. If you're storing it more than that, just leave it on the ground until it's needed. The only...
Can Colocasia esculenta be grown indoors?
Colocasia esculenta can be grown in containers easily. You need to have rich soil and liquid fertilizer to keep it healthy.
ufl.edu
https://plant-directory.ifas.ufl.edu › plant...
Colocasia esculenta
2024年12月3日 · Species Characteristics. Family: Araceae Habit: perennial herb to 1.5 m (4 ft) tall, with thick shoots from a large corm; slender stolons also often produced, along with offshoot corms Leaves: peltate (stalked from back of …
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What is Colocasia esculenta Linn?
One such plant is Colocasia esculenta Linn, commonly known as taro (English); aravi (Hindi) and alupam (Sanskrit). It is a tall and perennial herbaceous plant growing throughout India. Colocasia esculenta Linn. (Family: Araceae) [ Figure 1] is also known as Arum esculentum L. and Colocasia antiquorum Schott. [ 4]
Colocasia esculenta: A potent indigenous plant - LWW
journals.lww.com
What is Colocasia esculenta?
Colocasia esculenta (CE) Linn. (Family: Araceae) is an annual herbaceous plant with a long history of usage in traditional medicine in several countries across the world, especially in the tropical and subtropical regions.
Colocasia esculenta: A potent indigenous plant - LWW
journals.lww.com
Are Colocasia esculenta leaves edible?
Leaves are also edible and nutritious. Colocasia esculenta is a fast-growing herbaceous plant that originates from a large corm and can grow to 4 ft. (1.5 m) in height.
Colocasia esculenta (taro) | CABI Compendium - CABI Digital Library
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How long does Colocasia esculenta take to grow?
Colocasia Esculenta takes around 7 months to mature, with partial sunlight and temperature ranging from 77 to 95 Degree Fahrenheit (25-35 Degree Celsius). It should be watered regularly as it loves wet soil along with high humidity. Keep the soil moist, rich, and well drained. Potassium-based or liquid-based fertilizer is preferred.
Colocasia Esculenta Care Guide - Tricks for a Healthy Plant - Plantophiles
plantophiles.com
Can Colocasia esculenta be cooked raw?
Its corm has a sweet flavor and is often compared with potatoes. You can cook it in various recipes, but it is never served raw. Colocasia Esculenta takes around 7 months to mature, with partial sunlight and temperature ranging from 77 to 95 Degree Fahrenheit (25-35 Degree Celsius).
Colocasia Esculenta Care Guide - Tricks for a Healthy Plant - Plantophiles
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Where does Colocasia esculenta (taro) grow?
Colocasia esculenta (taro); leaf. Colocasia esculenta (taro) growing in open areas on the island of Grenada, West Indies. September 2012. C. esculenta: 1, habit of plant; 2, corm. Inflorescence of Colocasia esculenta (taro) from plants growing in Puerto Rico. May 2006. ©Dr. Juan A Rivero
Colocasia esculenta (taro) | CABI Compendium - CABI Digital Library
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plantids.com
https://plantids.com
Colocasia esculenta: Identification, Health Benefits, …
Colocasia esculenta, commonly known as taro, elephant ears, or malanga, is a beloved tropical plant famous for its large, showy leaves and edible corms. Originally hailing from Southeast Asia and India, it has since spread to various …
CABI Digital Library
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Colocasia esculenta (taro) | CABI Compendium - CABI Digital Library
Colocasia esculenta is a fast-growing herbaceous plant that originates from a large corm and can grow to 4 ft. (1.5 m) in height. It has been intentionally introduced in many tropical and …
Missouri Botanical Garden
https://www.missouribotanicalgarden.org › Plant...
Colocasia esculenta - Plant Finder - Missouri Botanical Garden
Colocasia esculenta, commonly called taro or elephant ear, is a tuberous, stemless, frost-tender perennial of the arum family (see also calla lily and jack-in-the-pulpit) which typically grows 3 …
plantpono.org
https://plantpono.org › pono-plants › colocasia-esculenta
Colocasia esculenta | Plant Pono
Colocasia esculenta (kalo, taro, talo [Samoa], dalo [Fiji]) Family: Araceae This perennial herb canoe plant grows its iconic heart-shaped leaves on erect stems, which push out from the …

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