Sherry is a complex category of wine that encompasses seven different styles. These are manzanilla, fino, amontillado, oloroso, palo cortado, cream and Pedro Ximénez. Made primarily from the Palomino grape, Sherries are produced either oxidatively or non-oxidatively, utilizing a fractional aging and blending process called the solera system.

Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

Fino is a pale and dry style of sherry wine from Jerez - a great aperitif. Learn more about the styles, production and characteristics of Fino sherry.

Ranging from bright straw yellow to pale gold in colour. A sharp, delicate bouquet slightly reminiscent of almonds with a hint of fresh dough and wild herbs. Light, dry and delicate on the palate leaving a pleasant, fresh aftertaste of almonds. Fino wine has the extraordinary ability to stimulate taste buds.

Pale straw yellow in colour, with shades of green and gold, Sandeman Sherry Fino is light, fruity and delicate on the palate with a fresh, dry finish.

As a result of the ageing process, fino sherry is typically a pale yellow colour and retains its fruit flavours thanks to low exposure to oxygen. It will usually taste like apples and almonds while the flor lends hints of bread dough and biscuits.

Sherry is basically an aged white wine and contrary to what most people think, the majority of sherry is dry. Within the dry sherry category, there are two major styles: those that are biologically aged (under a layer of flor yeast – Fino type) and those that are oxidatively aged (in absence of flor – Oloroso type).

Fino Sherries are the driest and palest of the various types of Spanish Sherry. Compared to the other varieties, they are not aged as long and should be drunk as soon as possible after opening the bottle as the exposure to air can lead to the wine losing its flavour.

Fino. Fino wine is a dry Sherry which owes its characteristics to being aged entirely biologically; that is to say the wine has aged in the interior of the butts always protected by a film of yeast, the “veil of flor” which has prevented it from oxidising. Its colour is a very pale straw yellow and its aromas and flavours are due above all ...

Fino: This is a delicately dry cocktail Sherry with a pleasant nutty flavor and pale color. With prolonged aging in cask, Fino may develop in various ways. As the flor thins and eventually dies off, the wine gains body and more intensity of flavor.