
Colu Henry
Colu Henry is a writer, cook and frequent contributor to the New York Times and Food & Wine. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it.
Blog 2 — Colu Henry
Colu Henry 2/2/22 Colu Henry 2/2/22. Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt Gingery Lamb Meatballs with Tomato Confit Broth and Seeded Yogurt. Read More. Colu Henry 2/2/22 Colu Henry 2/2/22. Fennel-Rubbed Pork Shoulder with Creamy White Beans and Herb Oil
Shop — Colu Henry
Colu Cooks: Easy Fancy Food offers 100 recipes that offer ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have elevated, but approachable recipes on the table in around 45 minutes.
Fennel-Rubbed Pork Shoulder with Creamy White Beans and
2022年2月2日 · INGREDIENTS. FOR THE PORK SHOULDER 1 tablespoon fennel seeds ½ teaspoon red pepper flakes 1 skin-on, boneless pork shoulder (3 to 4 pounds/1.4 to 1.8 kg)
Spring Lamb Ragù with Anchovies and Pea Shoots - Colu Henry
2022年2月16日 · METHOD FOR LAMB. Heat the olive oil in a deep-sided 12-inch (30.5 cm) skillet or Dutch oven over medium heat. Add the leek and cook until soft and translucent, 4 to 5 minutes.
Smoky and Spicy Shrimp with Anchovy Butter and Fregola - Colu …
2022年2月2日 · Written By Colu Henry It’s all right there for you in the title. Sweet shrimp is sautéed until just cooked through, and fregola (a tiny toasted pasta from Sardinia) is added to the pot to toast in the melted anchovy butter and spices with some cherry tomatoes.
Swordfish with Burst Tomatoes, Peppers, and Za’atar and …
2022年2月16日 · Written By Colu Henry My dad ordered swordfish a lot when we vacationed on the Cape in the eighties. He also spent a lot of time unsuccessfully surf casting on Nauset Beach, but that’s another story.
Pretending I’m Vacationing in Italy Salad — Colu Henry
2022年2月2日 · Written By Colu Henry As I write this, I am desperate to be anywhere but here in the Hudson Valley. My wanderlust has peaked, and in my mind I’m in Italy with friends in a big house by the sea.
Sautéed Baby Artichokes with Fried Jamón — Colu Henry
2022年2月2日 · Written By Colu Henry This dish is inspired by a sun-drenched trip to Spain where Chad and I explored the Sherry Triangle with some dear friends for two weeks. It remains one of my favorite vacations ever.
Contact — Colu Henry
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