How to Plant and Grow Common Sage - Gardener's Path
2023年4月10日 · Common, culinary, broadleaf, or golden sage, Salvia officinalis, is a Mediterranean herb in the mint family that is grown as a perennial in USDA Hardiness Zones 4 to 8. This shrubby perennial has aromatic, grayish-green leaves and …
Salvia officinalis - Wikipedia
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has …
How to Grow Sage - The Spruce
2022年5月9日 · Sage (Salvia officinalis) is one of the easiest perennial herbs to grow. Also known as culinary sage, this semi-shrubby plant features wooly, gray-green, aromatic, ovate leaves that stretch up to 4 inches long. The leaves are commonly used fresh or dried in cooking and add an earthy and slightly peppery flavor.
Sage (Salvia officinalis): Benefits, Uses, and How to Grow It
Salvia officinalis, commonly known as Sage, Common Sage, or Garden Sage, is a perennial evergreen sub-shrub renowned for its culinary, medicinal, and ornamental uses. Native to the Mediterranean region, this versatile plant has been cultivated for centuries for its aromatic foliage and historical significance in herbal medicine.
How to Grow Sage Plants: The Complete Guide - The Old …
See how to plant, grow, and harvest sage. Sage is a hardy perennial with pretty, grayish-green leaves that are as good in a perennial border as they are in a vegetable garden. It grows spikes of spring flowers in different colors, including purple, blue, white, and pink.
Sage | Description, Plant, Herb, Uses, & Facts | Britannica
2024年12月20日 · sage, (Salvia officinalis), aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in …
Salvia Care Guide: Growing and Maintaining Beautiful Sage Plants …
From culinary varieties to ornamental showstoppers, these aromatic plants bring both flavor and beauty to any garden. As part of the expansive Lamiaceae family, Salvia species stand out for their fragrant leaves and eye-catching flowers.
Sage, Salvia officinalis – Wisconsin Horticulture
Salvia officinalis is an aromatic, rather woody perennial shrub in the mint family (Lamiaceae) native to the shores of the northern Mediterranean. Its common names include culinary sage, common garden sage, or garden sage. The word “sage” has come to mean “wise” or “a wise or learned person.”
How to Grow Sage Plant: Complete Beginner's Guide to Sage - Planet Natural
2022年8月4日 · Common Name: Sage, common sage, culinary sage, garden sage. Botanical Name: Salvia officinalis. Family: Lamiaceae. Plant Type: Herb, perennial. Hardiness Zones: 4 – 10 (USDA) Sun Exposure: Full sun to partial shade. Soil Type: Loamy, sandy, well-drained. Soil pH: Acidic, neutral (6–7) Bloom Time: Summer. Maturity: 70-75 days from transplant ...
Salvia officinalis (Common Sage, Culinary Sage, Garden Sage, Sage …
Common sage is an aromatic, edible, short-lived, bushy, spreading, semi-woody perennial shrub that is a member of the Lamiaceae or mint family. It is found in many gardens and offers great texture and sensory observations with its furry grayish-green leaves.