2024年6月12日 · The gooiest chocolate chip cookie bars around. These amazing Congo Bars are a recipe that has stood the test of time. You'll love their perfect chewiness and extra dollop of chocolate on top.

2022年7月14日 · Preheat oven to 350 degrees F (180 degrees C). Melt shortening, stir in brown sugar. Let cool. Beat in the eggs. Add dry ingredients. Add chocolate chips, nuts and vanilla. Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares. 148 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet.

2020年9月18日 · Congo Bars are soft and gooey chocolate chip cookie bars made with 2 kinds of chocolate. Using both light and dark brown sugar gives them an extra rich caramel flavor that sets them apart.

2024年12月19日 · Congo Bars are thick, soft and chewy chocolate chip cookie bars that are a family favorite. If you love cookies, these Congo Bars are for you! They are basically a batch of cookies spread out in a pan.

2023年1月18日 · Thick, ooey, gooey Congo bars filled with melty chocolate are an easy classic cookie to whip up! What are Congo bars? Congo bars are similar to "blonde brownies," or "blondies." They are like chocolate chip bar cookies with brown sugar, and extra egg, and extra chocolate for ooey gooey greatness.

2021年10月5日 · These bars have staying power but they’re actually a vintage recipe. Congo Bars were common in church cookbooks and grandmas’ kitchens for decades and they taste every bit as good today.

2023年5月9日 · Congo bars are soft and chewy, filled with chocolate chips and walnuts. They’re like a gooey chocolate chip cookie in bar form and will have you savoring every bite! Oh, cookie bars.

2024年1月26日 · Learn how to make Congo Bars from scratch. Buttery chocolate chip cookie bars loaded with chocolate chips and baked to golden perfection. There’s no chilling the dough so they can be ready to eat in one hour! Meet my Congo Bars AKA Chocolate Chip Cookie Bars.

Melt the butter and add brown sugar; mix well and cool. Add eggs, one at a time, beating well each time. Add dry ingredients and mix well. Add the nuts and chocolate bits. Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes. Got …

5 天之前 · Congo bars, or Congo squares, are dense, chewy cookie bars packed with chocolate, nuts, and sometimes coconut. My recipe skips the coconut and keeps everything else I love about these classic, retro bars: a soft and thick slab of blondie dough loaded with two kinds of melted chocolate and irresistible walnut crunch.