食谱
20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
But first, what is congee? Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. (Until now!) 展开
So listen to this, my cousin in Shanghaiknows that we have a food blog. Once in a while, she’ll send me information or dishes that … 展开
While this newfound cooking technique is a game changer, the actual recipe––congee with pork and thousand year old egg––has a long history as a favorite Cantonese … 展开
Wash the rice, drain, and transfer to a Ziploc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. In a medium pot, bring 7 cups of water to a boil. … 展开
How to Make Congee (Plain Congee, 白粥)
2020年10月27日 · Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up!
- 5/5(3)
- 总时间: 2 小时 3 分钟
- 类别: Side
- 卡路里: 每份 84
- 配方说明
- Add the rice to a large bowl and run it with tap water to cover the rice. Use your fingers to …
- Add the rice and water to your Instant Pot. Cover and seal the lid. Select high pressure, and …
- Add the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high …
- Serve the congee hot or warm with any topping options you prefer. You can also replace …
How to Make Congee (Chinese Rice Porridge) Recipe
2024年9月28日 · There are three methods for cooking congee, each of which results in a slightly different texture. If at any time you feel your congee is too …
- 评价数: 338
- 卡路里: 每份 32
- 类别: Breakfast, Dinner, Lunch, Entree
How to cook congee in rice cooker? - Chef's Resource
To cook congee in a rice cooker, gather the following ingredients: – 1 cup of rice (short-grain rice or jasmine rice is recommended) – 6 cups of water or broth (chicken, vegetable, or fish broth …
Chinese Congee Recipe - Food & Wine
2023年4月19日 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with …
- 评价数: 22
- 类别: Dinner
- 卡路里: 每份 945
- 配方说明
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat …
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt …
How to Make Basic Asian Rice Porridge (Congee)
2012年9月8日 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.
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Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
2024年1月24日 · Rice: There’s really only one thing you need to make congee: white rice. I usually use medium-grain white rice , but any kind of rice can be turned into congee. (My parents would even use already cooked rice from the …
How to make congee in rice cooker? - Chef's Resource
While the quick cook function may work for some rice cookers, it is not ideal for making congee. The slow and steady simmering process helps develop the rich flavor and creamy consistency …
How to Make Congee - Chinese Chicken Congee - Cooking With Lei
6 天之前 · Cooking the congee: Add rice, water, and veggie mix to the saucepan. Bring to a boil, reduce the heat to low and simmer for 15-20 minutes. Bring to a boil, reduce the heat to low …
How to Make Congee in a Rice Cooker
Congee, or rice porridge is a traditional breakfast dish in many Asian countries. It has been eaten for centuries and is still popular today as an easy-to-digest meal that’s hearty and filling. This …
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