Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical steamer known as Pittu Maker. Bring a touch of ‘Sri Lanka’ to your kitchen! In this post, I’ll show you how to make ‘Pittu’ an easy way at home from scratch.

2015年9月24日 · The process of making pittu is simply mixing coconut with the rice flour to form a "crumbled texture" mixture. Then that mixture is placed in the cylinder tube of the Pittu steamer and steamed for about 5-6 minutes and it comes out as a solid Pittu tube. You can use either red or white rice flour to make pittu so it is a wonderful gluten-free dish.

2011年12月25日 · Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare.

Pittu is a traditional Sri Lankan dish that is popular among both locals and visitors to the country. It is a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. Pittu is made using a mixture of rice flour and grated coconut, steamed in cylindrical bamboo or metal molds.

Pittu is a beloved dish made from a simple yet flavorful mixture of steamed coconut and rice flour. Originating from South Asia, this traditional delicacy holds a special place in the hearts and kitchens of many families, especially in Sri Lanka and parts of India.

Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu in my earlier post. There are many variations to this Traditional Meal depending on where you come from…Pittu Kothu,Yaal Pittu,Savoury Pittu.Stuffed Pittu,Vege Pittu and much more

Fill the pipe of the Pittu maker and steam till the steam comes out of the lid for 3-5 minutes. Un-mold and serve hot with Lunu miris and salted and heated coconut milk. Heat a pan under medium heat. Put rulan into the pan and stir for about 2 …

Fill the pipe of the Pittu maker and steam till the steam comes out of the lid for 3-5 minutes. Un-mold and serve hot with Lunu miris and salted and heated coconut milk. Malini's Kitchen - …

2013年2月6日 · Puttu Recipe {using rice flour} PREP TIME: 20 min COOK TIME: 20 min TOTAL TIME: 40 min YIELD: 2 DIFFICULTY: easy RECIPE TYPE: Breakfast/Snacks/Prashadam

Discover how to make Pittu, a traditional and flavorful dish made with a steamed mixture of rice flour and grated coconut. Perfectly paired with your favorite curry, this easy-to-follow recipe will guide you through creating this classic Sri Lankan delicacy. Ideal for breakfast, lunch, or dinner, Pittu offers a unique and satisfying taste ...