Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls.

2024年5月17日 · Learn how much meat you can expect from a cow, the difference between live and carcass weight, and whether buying a whole or half cow is right for your family.

2023年1月14日 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. You'll also discover which cuts are considered the best and the most reliable ways to cook each one.

2024年4月24日 · Our detailed guide covers the kinds of meat from a cow, their characteristics, and common uses to help you make an informed decision. 1. Chuck meat is from a cow’s shoulder. The primal cut at the front chest and top of a cow includes the neck and shoulder parts.

2024年1月10日 · Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef that we’ve taken from around the web.

2023年12月6日 · Choosing the right beef cattle breed tailored to your environment and management system is key to maximizing productivity and profits. After extensive research into growth rates, marbling, calving ease, climate adaptability, and more, we have compiled the 8 best cattle breeds for meat production. 1. Angus.

Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, …

2025年1月20日 · This massive beef cuts chart and guide will show you the location, grades and tips for all major beef cuts, like chuck, sirloin, ribs etc. and also the sub-primal cuts which are sold to us

2023年8月21日 · When it comes to cows, how much meat does a single cow produce? We look at cow meat production including costs and number of cuts.

2019年6月17日 · 在英文中，鸡和鸡肉都叫 chicken，鱼和鱼肉都叫 fish，但为什么牛（cow）和牛肉（beef）采取了不同的表达方式呢？ 这是一个语言学问题，也是一个历史问题，还是一个阶级问题。