Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world.

2023年7月1日 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system.

Cowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated. Please consult the PLANTS e.g., threatened or endangered species, state noxious status, and wetland indicator values). Description. General: Cowpea is a warm-season, annual legume that

1 天前 · Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea originated in Africa and is widely grown in Africa, Latin America, Southeast Asia and …

Cowpea is one of the most ancient crops known to man. Its origin and subsequent domestication is associated with pearl millet and sorghum in Africa. It is now a broadly adapted and highly variable crop, cultivated around the world primarily for seed, but also as a vegetable (for leafy greens, green pods, fresh shelled green peas, and shelled ...

2024年4月23日 · Cowpeas are not only versatile and delicious but also important for human health, offering a number of benefits. They may help improve digestion, aid in sleep disorders, manage diabetes, and protect the heart. They also detoxify the body, promote healthy skin, aid in weight loss, and improve blood circulation. What are Cowpeas?

Cowpea, scientifically known as Vigna unguiculata, is an annual leguminous crop in the family Fabaceae. It is one of the most popular legumes in Africa as well as parts of America, Europe, and Asia. They are primarily grown for food and fodder.

2023年6月9日 · Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil health. You probably know Vigna unguiculata subsp. unguiculata as cowpeas or black-eyed peas.

2016年4月29日 · Cowpea is an herbaceous legume which grows annually in a warm climate with adequate rainfall. It is the crop which grows well in the warm season, temperate zones and humid tropic. It prefers well drained, sandy soils or sandy loams. The …

2023年9月28日 · Cowpea leaves, also known as cowpea greens or black-eyed pea greens, are a highly nutritious vegetable that is commonly grown and consumed in many regions around the world. These tender leaves are rich in vitamins, minerals, and antioxidants, making them a valuable addition to any diet.