The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

In a medium pot over medium heat, melt the butter. Add the onions and mushrooms and cook, stirring occasionally, until softened, 3 to 5 minutes. Sprinkle with salt and pepper. Sprinkle in …

These pot pies are perfect for a crisp October evening! I was inspired by last month's issue of "Coastal Living" and came up with two options that both turned out fabulous. I left out the …

2024年12月23日 · This Jumbo Lump Crab Pot Pie is a luxurious spin on a classic comfort dish, combining rich, creamy filling with sweet, delicate crab meat under a flaky pastry crust. Perfect …

Stir in the crabmeat, peas, dry sherry (if desired), Cajun seasoning, and, if desired, the ground red pepper. Spoon the crab mixture into a 2-quart square baking dish. In a small bowl stir together …

A store-bought crab soup base intensifies the flavor of the creamy filling in these puff pastry-topped pies.

2016年12月31日 · The Jumbo Lump Crab Pot Pie from The Gourmet Kitchen Cookbook by Jennifer Farley may be one of the best pot pies that's ever come out of my kitchen.

2021年11月14日 · This Creamy Seafood Pot Pie is easy to make using store-bought crust, shrimp, lobster, crab, and frozen veggies. Load up on this double-crust pie, it's the ultimate …

The ultimate comfort food: warm, ooey-gooey, crab pot pie. Preheat oven to 400 degrees. Cut puff pastry into 4 squares. Line four 10-to-12-oz. round baking dishes with puff pastry, stretching …

Carefully lift pastry from countertop and place into 9-inch pie plate. Preheat oven to 425 degrees. For filling, melt butter in a large skillet over medium heat. Add onion, carrot, corn, peas, potato …