2019年3月3日 · Putok Batok Crispy Pata Slices are sliced pork hocks that were pressure cooked (or boiled) until very tender, and then deep fried twice until crispy. I came about the idea when there were no whole pig's leg (pata) available in my local meat shop.

2018年3月1日 · This video shows you how to cook crispy pata using pork hock slices, instead of a whole pig leg. I want to let everyone know that you can still make this dis...

2024年10月10日 · Learn a foolproof way to make the skin of your Crispy Pata crackle to the perfect crunchiness. This was made within the day without waiting overnight! What is Crispy Pata?

2018年1月27日 · Boneless Crispy Pata Ingredients. 1 kilo pork leg (pata) 2 tablespoons whole peppercorns; 2 tablespoons rock salt; 3 bay leaves; 4 cups Oil for deep-frying; 1 tablespoon minced garlic; 1 tablespoon minced onions; 1/2 Cup Soy Sauce; 1/2 Cup Vinegar; 3 pieces birds eye chili (siling labuyo)

2017年8月20日 · Put all of the ingredients in a deep sauce pan and cook until soft. or you can crock pot the meat for 4 hours . When the pata is cook and soft, drain the water and let the meat cool. Pat dry the meat and put into a zip lock. Refrigerate meat before frying. When ready, heat the cooking oil in a electric fryer.

2020年9月22日 · Serve it whole or cut, you have prepared the deliciously sinful crispy pata along with a special dipping sauce. Eat it with rice or as is. Enjoy! Prep Time: 10 minutes. Cooking Time: 120 Minutes. Serve: 5-6 Persons . Ingredients. 1 Whole Pork Leg/ Pata; 2 pcs. Slice Onion; 7 cloves of Slice Garlic; 3 – 5 pcs. Bay leaf; 1 tsp. salt; 3 tbsp ...

Boneless crispy pata is much easier to cook than a whole pork leg, too. With cut-up pieces, you maximize the surface area for the meat to get crispy. However, smaller cuts also mean that the meat will come out drier than when fried whole. So this version will feel less meaty, and much more like pulutan. Boneless and crispy!

2016年5月30日 · Drain crispy pata on paper towels to remove excess oil. Transfer to a platter and serve whole or remove crispy pata from the bone and slice into 2-inch pieces. Serve immediately with dipping sauce on the side. Our crunchy and flavor-packed Crispy Pata pairs perfectly with soy sauce and lots of white rice!

2017年5月16日 · Discover the ultimate crispy pata recipe! Cook two pork legs together for quick and easy preparation. Keep one in the freezer for convenient deep frying.

2023年3月15日 · Try making this Crispy Air Fried Liempo Pinakbet with Ube. This brings together all the semi-bitter and salty flavors of Pinakbet with some juicy pork belly! Having liempo with heaps of sitaw, okra and talong will really show you how massively complementary the right vegetables can be with crispy pork!