A croissant (/ krəˈsɑːnt, ˈk (r) wæsɒ̃ /, [1] French: [kʁwasɑ̃] ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3] .

Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.

2023年4月17日 · This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort.

2018年4月3日 · I’m sharing step-by-step photography, a full video tutorial, plenty of tricks based on what I’ve learned, and the croissant recipe. I started working on croissants earlier this year.

2025年1月9日 · Discover the rich history of croissants, from their intriguing origins to cultural significance. Delve into the evolution of this beloved pastry.

2019年2月6日 · This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make! Today I am sharing a recipe that’s …

croissant, French pastry that is typically crescent-shaped, which is the origin of its French name. Although there are earlier culinary references to “croissants,” the first recipe for the croissant as it is known today emerged only as recently as 1906.

2024年10月11日 · There’s truly nothing like biting into a freshly baked French Croissant —crispy, flaky on the outside, and soft, airy layers inside. After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe.

2025年3月27日 · Master the art of baking! Learn how to make flaky croissants at home with step-by-step instructions and photos.

2025年3月18日 · This croissant French toast recipe is golden, buttery, and so delicious. It's easy enough for a simple breakfast and special enough for a special occasion.