Elevate your street food with a creamy, chilli-infused sauce designed to enhance the flavours of kasi cuisine. This hot and spicy sauce comes in a convenient squeeze bottle for easy application, adding a kick to your favourite dishes.

Crosse & Blackwell’s Kasi Magic Sauce is a pure South African taste, made for any kasi street food. Ranging from hot & spicy, cheese & Jalapeno and many more!

Creamy, cheesy with a mild chilli twist, the Crosse & Blackwell Kasi Magic Jalapeño and Cheese sauce has been crafted with the South African palate in mind. It perfectly complements authentic Kasi street food, whether it be kotas, amagwinyas, gatsbys or even boerie rolls.

Treat your family and friends when they are over for lunch with some Crosse and Blackwell Chilli Bites with Sweet Chilli dipping sauce as a starter

The Crosse & Blackwell Kasi Magic range of flavours have been specially crafted with the South African palate in mind, to perfectly complement authentic kasi street food, whether it be kotas, amagwinyas, gatsbys or even boerie rolls. Features. Creamy with a zing of chilli; Perfectly complements authentic kasi street food

Unbeatable Crosse & Blackwell 330g Sauces Deals. Secure shopping 100% Contactless Reliable Delivery Many ways to pay

Get Crosse & Blackwell Sauce delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.

For 200 years we’ve taken pride in providing the nation with classic soup flavours that pack a punch. From our Broccoli & Stilton crammed with real tangy cheese to our Roast Chicken & Vegetable with gloriously big chunks, check out or full range of soups below. We are very choosy when it comes to selecting our ingredients.

These rich and zesty sauces – made with choice ingredients like tamarinds, ripe tomatoes and pure ground horseradish – are the ideal complement to succulent fresh seafood like shrimp, crab, lobster and oysters. Or use them to lend a lively accent to marinades and zesty pasta dishes.