Here, within an immersive college environment, you’ll experience a first-class culinary education that opens doors to a world of possibility and helps you discover how to create an impactful future in food.

Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.

Advance your career with CIA’s Accelerated Culinary Arts Certificate, which is designed for students who already have a hospitality or liberal arts bachelor’s degree.

Explore The Culinary Institute of America locations in New York, California, & Texas. Discover our academic degrees, events, classes, videos, & tours.

Attracting a unique blend of future chefs, food lovers, and established culinary leaders, our CIA Texas campus is packed with food-focused activities and events that ignite your knowledge of Latin American cuisines and food traditions.

Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.

Learn about The Culinary Institute of America, the world’s top culinary school. Explore our history, campuses, programs, and more.

Your life as a chef starts here, in CIA’s culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!

Learn how to develop flavor, employ classic and contemporary culinary techniques, create menus, and prepare global cuisines. Study the ways successful culinary professionals manage restaurants, high-end catering, food trucks, and other food-related businesses.

Learn about the Culinary Institute of America's application process, application requirements, as well as application deadlines and other important dates.