TURMERIC - Uses, Side Effects, and More - WebMD
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is...
10 Health Benefits of Turmeric and Curcumin
2023年11月27日 · Turmeric — and especially its most active compound, curcumin — has many scientifically proven health benefits, such as the potential to improve heart health and prevent Alzheimer’s and cancer.
Turmeric - Wikipedia
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae. It is a perennial , rhizomatous , herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and ...
Turmeric benefits: A look at the evidence - Harvard Health
2024年3月22日 · One 2020 study found Curcuma to be associated with anti-inflammatory, anticancer, antidiabetic, antidiarrheal, antimicrobial, antiviral, and antioxidant properties. Research has started to show connections between some of these properties and actual health benefits in …
Curcuma longa (Turmeric): Ethnomedicinal uses, phytochemistry ...
2023年3月1日 · Curcuma longa, popularly known as Turmeric, is a rhizomatous herbaceous perennial plant used in folk medicine for the treatment, prevention, and management of various illnesses such as cancer, diabetes, Arthritis, diarrhoea, inflammation, psoriasis, hepatobiliary diseases, gastric and peptic ulcers.
Turmeric and Its Major Compound Curcumin on Health: Bioactive …
Curcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese ...
Impacts of turmeric and its principal bioactive curcumin on …
The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant Curcuma longa L., has been utilized for ages in ancient medicine, as well as in cooking and food coloring. Recently, the biological activities of turmeric and …
Curcumin: A Review of Its’ Effects on Human Health - PMC
Curcumin (1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), also called diferuloylmethane, is the main natural polyphenol found in the rhizome of Curcuma longa (turmeric) and in others Curcuma spp. .
Turmeric: Usefulness and Safety | NCCIH - National Center for ...
1 天前 · Common Names: turmeric, turmeric root, Indian saffron. Latin Names: Curcuma longa, synonym Curcuma domestica; Curcuma aromatica. Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine.
Turmeric, the Golden Spice - Herbal Medicine - NCBI Bookshelf
Turmeric is a product of Curcuma longa, a rhizomatous herbaceous perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. As many as 133 species of Curcuma have been identified worldwide (Table 13.2). Most of them have common local names and are used for various medicinal formulations.