2023年1月12日 · Custard sauce is extremely versatile. Use our recipe to make trifles and fruit parfaits, or pour on top of apple crumble, pumpkin pie, or chocolate soufflé. It also makes a superb sauce for apple desserts of all kinds, from baked apples to apple strudel.

Custard sauce is made from a combination of milk, sugar, eggs, vanilla extract, and a pinch of salt. This simple recipe guarantees a perfect balance of flavors. Here’s what you’ll need: While custard sauce and cream sauce may appear similar, …

2022年9月14日 · Crème anglaise is a beautifully light and creamy custard sauce infused with vanilla. The vanilla bean-flecked sauce can be poured over any dessert from pound cake to baked apples, or to add an air of elegance to a simple fruit salad.

2021年11月2日 · This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream. Add cinnamon, nutmeg, or a little rum to the sauce.

"I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit." Combine all ingredients, except vanilla, in a heavy pot. Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon. Remove from heat.

2024年12月15日 · Crème anglaise, often called vanilla custard sauce, is a timeless, velvety dessert sauce that brings a touch of elegance to any treat. While it shares a similar flavor and color with crème pâtissière (also known as pastry cream), it’s thinner and more versatile.

Fortunately, I bet you have the six ingredients needed to make this custard sauce sitting in your kitchen right now: milk, salt, sugar, flour, eggs, and vanilla. Now, it’s pretty quick and easy to make, you just have to be patient. But believe me, this creamy and velvety custard is totally worth it!