RusticDior Metal Degchi Style Holder For Dhoop, Incense Stick, Cone And Sambrani Cup

Product Code : B-04 Sizes : 12 to 26 Gauge : 16-18 Features High Quality, Good Finishing, Leak Proof, Easy ton> Aluminium Handi/Degchi Size Weight (in Kgs) 12 0.22 14 0.32 16 0.42 18 0.52 20 0.65 22 0.82 24 1.05 26 1.25

Heavy duty Aluminum Degh / Degda / Degchi for Cooking Biryani & curry. Option 1: 10kg / 22lbs rice capacity. Option 2: 16kg / 35lbs rice capacity + $50.00. The rice capacity mentioned is for cooked rice / biryani / pulao, it includes the weight of rice & meats / veggies

Check out our degchi selection for the very best in unique or custom, handmade pieces from our cookware shops.

Crafted with the 6 guage thick best quality of aluminum, you can rest assured about its durability and strength. It is designed to withstand a great deal of heat and save energy - it won’t get cracked or warped at all! The thick bottom imparts extra stability.

A Degchi is the most commonly used utensil in the Indian kitchens for the purpose of cooking. A large degchi is called a deg. This essential Indian utensil is broad-rimmed, and has a curved pan at the base. It is used for cooking lentils or daals, rice pudding or kheer, and other delicacies that have a liquidized base.

Accompanied by a matching lid, this degchi helps retain moisture and flavors within the vessel during the cooking process, ensuring deliciously aromatic dishes with every meal. Additionally, the lid aids in even heat distribution for consistently perfect cooking results.

This essential Indian utensil is broad-rimmed, and has a curved pan at the base. It is used for cooking lentils or daals, rice pudding or kheer, and other delicacies that have a liquidized base. The Degchi’s neck is slightly narrower than its curved, thick base, making it a versatile pan for cooking sauces, gravies and milk-based dishes.

This is a set of centerpiece serveware for Indian food. Serve Indian dishes to your friends and family in this unique and ethnic looking Serveware. With this serving utensil, your Indian style dining experience goes several notches up. Copper is known to be the best cooking metal for rice and is known to have anti-bacterial properties in it.

Brass is a mixture of Copper (Cu) and Zinc (Zn). It is also known as Peetal in Hindi. Cookware made of this metal must be Tin (Sn) coated. In ancient India, most of the utensils were made of Brass metal. Bronze is a good source of copper and tin and Brass is a good source of copper and zinc. Health benefits of Tin (Sn)