From tuna, egg salad, peanut butter and jelly, Unifiller offers transfer pumps, depositors and complete systems for sandwich fillings or condiments depositing.

This volumetric piston depositor for fresh food automatically fills viscous products like: protein salads, potato or pasta salads, cream cheese based dips, creamy coleslaw, sour cream based dips, peanut butter, cakes & cookies dough. It can fill also automatically sticky products like: glues, epoxies, paints, caramels.

Jun 12, 2013 · Depositing peanut butter on a pan and into paper cups.System: Edhard PS and PV-Series with Hopper product feed, extension and double spouts.

This product is great for Peanut Butter Cups, Candy bars and all molded pieces. Call for a sample today. Burke Peanut Butter Truffle is the perfect center for your One Shot Depositor. The viscosity and temperature of the Peanut Butter Truffle is similar to Chocolate.

Heavy duty depositor capable of large deposits with allowance for large chunks up to 1.5” (38 mm). Up to 80 deposits per minute. Easy Washdown. No tools required. Single piston bakery depositor for depositing cake, muffin & cupcake batters, icing, creams, chunky fillings & delicate mousse fillings - Universal Depositor.

Beldos depositing solutions are designed to handle various types of nut butter, ensuring the gentle treatment of these viscous products while maintaining accurate portion control. The depositors can handle different nut butter textures, from smooth to chunky, and are easily adjustable to meet specific production requirements.

The first step in making Reese's Peanut Butter Cups starts with a 2,500 pound bag of peanuts! Watch and be amazed.

Oct 23, 2023 · Homemade Peanut Butter Cups. With just five ingredients, whip up these quick, no-bake treats. Make extras; they vanish fast! Smaller molds might mean fewer calories, too! Classic flavors! Reese’s was onto something when they paired up peanut butter and chocolate!

They don’t just make the standard smooth and crunchy peanut butters, nor do they play it safe with one or two flavours. They push the boat out and take a chance creating flavours such as Cashew Butter & Cream Egg.

Apr 23, 2022 · These cups make their way to the bounce conveyor belt, which makes the peanut butter spread to all sides of the cup. Finally, the cups make their way to the depositor machine, where it squeezes out a final layer of chocolate and is hit with another puff of air to smooth it out.