2019年4月12日 · A Bengali vegetarian classic of fried lentil cakes, finished in a warm, spicy, ginger-and-cumin laced sauce. Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy.

2020年9月24日 · In Bengali, dhoka is not ‘betrayal’ but an edible, absolutely finger-licking dish. Dhokar dalna or dal cake curry recipe is easy to make and since its veg, can be enjoyed by anybody. So, without wasting any further time, let’s get straight to the recipe! Picture Credits: Eat Ingredients For Making The Dhoka Or Dal Cake

2017年4月29日 · Dhokar Dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. I have learnt the recipe from my mother.

2012年8月25日 · Dhokar Dalna is a classic Bengali curry that is made without using onion or garlic. It features potato chunks and fried lentil cakes, known as dhoka bhaja, which give the dish its distinct flavor. This post includes instructions for making the dhoka bhaja from scratch as well as the steps for making the curry itself.

2022年9月27日 · This versatile niramish tarkari is an asset of Bengali cuisine which is prepared on special occasions in every Bengali household, especially during the Durga puja festival. Dhokar dalna recipe is mostly relished with luchi, paratha, koraishutir kochuri, Basanti pulao and even with plain rice.

A classic Bengali treat, Dhokar Dalna is a sensory delight thanks to its exotic ingredients and mouth-watering textures. Dhoka, or lentil cakes, are a signature ingredient in this recipe. They are cooked until golden brown and filled with crushed lentils and aromatic spices.

2020年5月19日 · Dhokar Dalna is an excellent dish full of diamond-shaped lentil cakes dipped in a thick gravy. The Dhoka or the lentil cakes are made of two types of lentils or daals- Cholar Dal (Chana dal or Split Bengal gram dal) and Matar Dal (split yellow peas). These pulses are ground to a fine and soft mixture which is then used to make the dal cakes.

2015年6月19日 · This is a traditional recipe of West Bengal .The name “Dhoka” meaning in Bengali or Hindi is deception. This is actually a lentil curry but made in a very unusual way. I had earned many good review about this dish when I cooked it during get-togethers or packed in lunch boxes at work, among my friends outside Bengal.

2013年12月21日 · Dhokar Dalna is an age-old Bengali vegetarian delicacy where deep-fried Chana dal (Cholar Dal) vadas cooked in a rich, flavourful gravy. This gravy/curry made without onion and garlic, so its a purely vegetarian food.

2012年1月8日 · Essentially dhoka-r dalna is a a curry of cakes made of ground lentil. It takes some patience to make this dish and hence I rarely make it. However, when I do its an instant hit at our home. Making dhokar-dalna is a two step process. First you need to make the lentil cake called dhoka and next you make the gravy or dalna.