2021年10月27日 · According to experts, what you do and don't eat can affect your GFR and kidneys. Here's a breakdown of how diet plays a role in GFR health. Your GFR is the best overall indicator of kidney function, according to the National Kidney Foundation (NKF).

2024年9月11日 · Here are 20 foods that may improve kidney health or prevent it from worsening: 1. Cauliflower provides many nutrients, including vitamin K, folate, and fiber. It also contains antioxidants and...

2023年6月1日 · In general, a “healthy and balanced diet” that helps prevent your CKD from getting worse means eating: less processed foods (sugar-sweetened beverages, fast food, frozen meals, chips, candy, and pastries)

2024年4月5日 · You may be able to increase your glomerular filtration rate (GFR) with changes to your lifestyle and diet. Some medications or supplements may also help improve kidney function.

Many of the foods that protect against oxidation are included in the kidney diet and make excellent choices for people on dialysis or people with chronic kidney disease (CKD).

2023年6月20日 · Many websites claim that specific foods or supplements can prevent people from needing dialysis by improving their creatinine levels and their eGFRs (estimated glomerular filtration rate). These are two of the most common measures of kidney function and they are usually (but not always) interpreted like this: lower creatinine levels and higher ...

2025年2月11日 · The DASH diet is a recognized treatment for hypertension, heart disease, and kidney disease and can slow the progression of heart and kidney disease. If you already have chronic kidney disease, you should speak with your

2024年11月28日 · If you have chronic kidney disease (CKD), choosing the right foods can slow it down and help you stay healthy as possible. Learn which foods to choose and which you may want to avoid.

GFR improvement is possible in CKD patients at any CKD stage through stage 4–5. It is noteworthy that this GFR improvement is associated with a decrease in the number of metabolic complications over time. Chronic kidney disease (CKD), which is associated with an increased risk of morbidity and mortality, is becoming increasingly common.