Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

2024年7月19日 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery foliage tastes like a cross between celery and fennel.

2020年2月4日 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.

Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. It’s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each year—you’ll have plenty of early dill to start the next growing season.

2022年8月3日 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.

2024年4月10日 · Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders. Menu Read Articles

2025年2月21日 · Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.

2022年9月26日 · Are you thinking of planting some dill in your garden? Find out how to plant, grow, and care for dill indoors, or outdoors in your garden.

2024年12月10日 · Unlike celery, dill—also known as dill weed—has a strong, herbal flavor. It’s often used as a spice—most commonly with pickles, but also with many other foods.

2023年5月22日 · Dill needs full sunlight, well-draining soil amended with compost, and a temperature around 70 degrees Fahrenheit for optimal growth. There are many varieties of dill to choose from, each with unique characteristics, making them suitable for different purposes and growing conditions.