A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand.

2021年8月3日 · Dim sims, or “dimmies,” are a variant of the traditional Chinese dumpling. Served in a variety of ways, including steamed and fried, they first gained popularity in the 1940s and have...

2024年4月12日 · Dim sim is a type of wheat dough dumpling filled with meat and vegetables, popular in Australia. They are deep fried or steamed and eaten as a snack or side. Dim sim is affectionately called dimmies and while they aren’t the same as dim sum, they are related.

Dim sim is really popular here in Australia: it’s a Chinese-inspired dumpling made with meat and vegetables, and looks very similar to siu mai. Here’s how to make homemade dim sim from scratch – they’re worth every step of the process!

An Aussie classic found in fish and chip shops and Chinese takeaways, perfect steamed or fried. Get our recipe for homemade Dim Sims.

Dim sims, affectionately called dimmies, are typically dipped in soy sauce before consumption, and can often be found in fish and chips shops, corner stores, and some Chinese restaurants in Australia.

Dim Sim is a Chinese-influenced snack often shaped like Siu Mai and consists of meat and vegetable filling wrapped in pastry. So, while dim sims are inspired by Chinese cuisine, they are their unique dish.

"Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen."

2019年3月4日 · Dim sims—or dimmies as they’re affectionately known in Australia—are hefty purses of dough filled with meat that are then steamed or deep-fried. They’re ubiquitous at takeout joints, gas stations, and fish-and-chip shops in Australia.

Combine all ingredients (except dim sim skin) in a large bowl and massage together. Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water. Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.