2019年12月3日 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a leaf wrapping or a vegetable which is either naturally hollow (e.g. a bell pepper) or which has been hollowed out.

2023年5月18日 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

2021年9月14日 · Here we show you how to roll dolmas, step-by-step. Photo by Diana Moutsopoulos. Before we get started, here we are making dolmadakia yialantzi, which are Greek dolma that are stuffed with a vegan filling of rice, scallions, …

2023年9月14日 · Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. They can be found in Mediterranean …

2025年3月19日 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for large gatherings and even as a weeknight supper when made on a more modest scale.

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat.

2019年8月24日 · An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty. Check out our video and step-by-step tutorial to see how simple it is to make this recipe.

2022年4月24日 · Our stuffed grape leaf recipe is loosely based on traditional Greek dolma, with influences from both Lebanese and Armenian recipes. We find the combination of fresh herbs and just a hint of sweetness from the chopped raisins to be the perfect balance.

2024年1月30日 · Dolma means stuffed in Turkish and this is exactly what you’re getting with this famous Turkish dish. Vine leaves or cabbage leaves (lahana dolması) are stuffed with a delicious mixture of ground beef, spices, and a little rice, then cooked in tomato paste.