Dec 3, 2019 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a leaf wrapping or a vegetable which is either naturally hollow (e.g. a bell pepper) or which has been hollowed out.

May 18, 2023 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

Sep 14, 2021 · Here we show you how to roll dolmas, step-by-step. Photo by Diana Moutsopoulos. Before we get started, here we are making dolmadakia yialantzi, which are Greek dolma that are stuffed with a vegan filling of rice, scallions, …

4 days ago · Get the recipe for the most authentic Dolmades (plural of dolma), also known as stuffed grape vine leaves you’ll find! I’ll walk you through the process step by step, helping you create these delicious, bites made with tender grape leaves stuffed with fragrant rice, zesty lemon, fresh herbs and a hint of onion, coated in rich olive oil.

Mar 19, 2025 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for large gatherings and even as a weeknight supper when made on a more modest scale.

Aug 24, 2019 · An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty. Check out our video and step-by-step tutorial to see how simple it is to make this recipe.

Sep 14, 2023 · Dolmas (also known as stuffed grape leaves, dawali, and dolmades) are eaten throughout the world, all with different variations. They can be found in Mediterranean restaurants, but instead of eating out for this healthy comfort food, make it at home.

Jul 27, 2022 · Dolmas, from the Turkish verb dolmak (“to fill”), is a blanket term for vegetables, fruit, meats, and seafood stuffed with a variety of fillings. Classic American dishes like stuffed cabbage and...

Dolma is Türkiye's national dish, and it signifies any sort of vegetable stuffed with a mixture based on rice. For traditional dolma, grape leaves are stuffed with rice and ground meat. Stuffed leaves were first made at the court of King Khusrow II in the early 7th century.