2014年2月27日 · This steamed spicy fish is a snap to make and really tasty. Just steam the fish filet, make the minced vegetable spicy bean sauce, pour it right over and there you have it! It’s really an authentic Dou Ban Yu recipe made with the …

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2013年2月3日 · Back home in London, I've made it with sea bass, whole trout and fillets and, more recently, with organic mirror carp. They all taste delicious. (As with many Sichuanese dishes, the soul of the...

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2021年4月30日 · Yu (鱼) is fish. Dou Ban (豆瓣) is referring the key ingredients Sichuan Dou Ban Jiang, also known as fermented board bean paste with chili oil. The fish is pan-fried until golden brown then simmered in a super flavorful sauce.

Yu (鱼) is fish. Dou Ban (豆瓣) is referring the key ingredients Sichuan Dou Ban Jiang, also known as fermented board bean paste with chili oil. The fish is pan-fried until golden brown then simmered in a super flavorful sauce. It is just incredibly delicious.

2021年3月4日 · Here's my recipe for Spicy Bean Sauce (Douban) Fish 豆瓣鱼 Ingredients. Wash and dry salmon steaks. Wash and chop scallion/garlic/red pepper/ginger/head-mustard. Put 2 tbsp soy bean paste and 1 tbsp...

2012年1月17日 · #WholeFish #SichuanFish #BroadBeanPaste #Doubanjiang #豆瓣鱼 #川菜Check out my website makeover 2016:http://www.chinesehealthycooking.comWebsite designed by : htt...

Food & Drink,Braised Trout in Chilli Bean Sauce (Dou Ban Yu) Recipe, The first Chinese recipe I ever cooked was a version of this dish from Yan-Kit So's Classic Chinese Cookbook. Years later—and having eaten it countless times in the Sichuanese capital Chengdu—it remains one of my favorite fish dishes, and everyone else seems to love it too.

2011年1月14日 · Dou Ban Yu is a really tasty Sichuan style fish dish that can be as spicy as you like but has a really strong taste typical of Sichuan cooking. The most important thing is the red colour from the chilli bean paste (sauce). As mentioned before red is a very good colour for Chinese New Year.