dou is a women-operated project began in 2019 where they serve traditional sichuan street food and noodles. DOU HAS BEEN OPERATING AS A PRE-ORDER, DELIVERY ONLY SERVICE. WITH THE SUPPORT OF SHINMAI, THE PERFECT TIME HAS COME FOR A POP UP EVENT AND BRINGING THEIR EXCITING MENU TO YOU ON CHINESE NEW YEAR.

Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to [ [soy milk], with a recorded history of over 300 years.

Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding[2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

Dougan (Chinese: 豆干 / 豆乾; pinyin: dòugān) is a firm variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft.

豆鮮食品有限公司（Dou Xian Food）自豪地宣布，公司旗下產品已成功通過美國食品藥品監督管理局（FDA）的嚴格審核，正式獲得FDA認證。 這一重大里程碑代表著豆鮮食品產品現已具備進軍美國市場的資

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dou, type of ancient Chinese bronze vessel used to contain food. The dou is usually a circular bowl supported on a short stem rising from a flaring base. The rim has two ring-shaped handles at opposite sides of the bowl, and another shallow bowl serves as a lid.

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