2015年1月12日 · Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking. There are two types of deep fried tofu that are often used in Asian cooking. In both cases, the tofu is deep fried until its surface turns golden and its texture turns fluffy and airy.

2013年12月29日 · This braised tofu or hongshao dofu is my grandpa’s favorite dish when we go out to eat at this little Cantonese restaurant on Division Street in Chinatown. I have to say that this is a pretty crazy authentic homemade version, courtesy of my dad, natch. Tofu has got to be the most awesomely delicious food with the worst reputation ever.

Silken Tofu with Soy Sauce (Xiao Cong Ban Dou Fu) This recipe is adapted from Fuschia Dunlop’s Every Grain of Rice, which we reviewed in February 2021. In her headnote, Dunlop describes the silken tofu as “tender as crème caramel,” and she’s right. This dish is super easy to put together, and it’s way more delightful than it might ...

2021年1月16日 · Sharing a street-style recipe for dou fu nao, a classic breakfast in Beijing. The extra soft tofu pudding is served with a brown gravy, made with pork, dried lily flowers and mushrooms, for a satisfying savory and earthy umami.

Today we’re diving back into our growing series dedicated to actually decent vegetarian recipes with a shot at my personal favorite Chinese tofu dish, which is a deep fried and braised tofu stir fry known as hong shao tofu.

2021年2月20日 · Braised tofu tastes amazing when made in Sichuan style. Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour. It takes less than 20 minutes to make! Today’s braised tofu is based on a classic Sichuan dish called Jiā Cháng Dòu Fù (家常豆腐) which literally means home-style tofu.

2024年3月27日 · Cantonese : dau 6 fu 6 pok 1 / dau 6 fu 6 bok 1; Southern Min (Teochew, Peng'im): dao 7 hu 7 pog 4

2022年7月11日 · This Tofu with Hot Garlic Sauce is an easy vegetarian/vegan Sichuan “yu xiang” style stir-fry and boasts the BEST spicy, savory, and tangy notes with a hint of sweetness! Chewy five spice tofu strips, cloud ear mushrooms, bamboo shoots, carrots, plenty of garlic and chilies get tossed in a mouthwatering bold flavored sauce!

2019年4月2日 · Tofu (豆腐, Dòu Fu), often known as bean curd, is perhaps the ingredient most Westerners would associate with Chinese cuisine. But what exactly is it? Most people know that it is made from soy beans, and some might know that it the result of processing soy milk into curds.

2020年12月11日 · Ma Po Dou Fu is probably the most famous Chinese Tofu recipe. This Tofu recipe takes a different route: mixing ground pork and soft Tofu to make a delicious, healthy and super tender patty. This could be a great substitute for beef patties for all kinds of burgers, stay tuned for more inspiring recipes in coming weeks!