Dougan (Chinese: 豆干 / 豆乾; pinyin: dòugān) is a firm variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft.

2021年2月11日 · Doufu gan (a.k.a. dougan or tofu gan) is braised in soy sauce and spices, making it firmer and more flavor-packed than white blocks of tofu.

2023年4月19日 · This pressed tofu (dòufu gān – 豆腐干), is a necessary recipe for our readers who live far away from an Asian market. Firm tofu is (somewhat) widely available, thank goodness, but as of this writing, you can only find pressed tofu (also sometimes known as spiced tofu) in Asian markets.

干豆腐（gān dòu fu）是一种压成薄片状的豆腐制品，各地叫法不一，有的称之为干豆腐，也有地区称豆皮或千张。 干豆腐每天伴随着人们的饮食生活，千百年来深受东北人民的钟爱。

2022年8月15日 · Pressed tofu or dòufu gān (豆腐干), is a lesser known ingredient to non-Chinese cooks, but it’s featured in many of our family’s favorite recipes! In this quick article, we’ll tell you everything you need to know about this ingredient—how it’s used, where to …

2023年8月28日 · Pressed Firm Tofu (Dou Fu Gan) is a versatile and flavorful ingredient commonly used in Chinese cuisine. It is a firm and dry type of tofu that has had its moisture content pressed out, resulting in a chewy and pliable texture. This recipe offers a spiced version with a braising step for added flavor, but it can also be made plain.

2021年9月28日 · Basically just cut your tofu, simmer in star anise, cardamom, sichuan peppercorn, bayleaf, cinnamon, dark soy sauce for colour, light soy sauce for flavour, dried chilli, salt, scallion, and ginger for 10 minutes, turn-off the heat and leave it for 5-6 hours. Then air-dried it under the sun for several days.

2022年7月11日 · This Tofu with Hot Garlic Sauce is an easy vegetarian/vegan Sichuan “yu xiang” style stir-fry and boasts the BEST spicy, savory, and tangy notes with a hint of sweetness! Chewy five spice tofu strips, cloud ear mushrooms, bamboo shoots, carrots, plenty of garlic and chilies get tossed in a mouthwatering bold flavored sauce!

2013年10月30日 · Dry spiced tofu (dou fu gan) is tofu that has been marinated in some sort of spice mixture (often five-spice) and either pressed under great pressure or baked to remove as much moisture as possible. This gives it an extremely dense and "meaty" texture.

2023年3月1日 · Doufu Gan is a type of tofu that has been pressed beyond "extra firm." From here, it is stewed with spices or smoked to create the signature brown color. It's sometimes referred to as 5 Spice Tofu, Spiced Tofu, Baked Tofu, Smoked Tofu, Pressed Tofu or Tea Flavored Tofu. The texture is comparable to a semi-hard cheese.