Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding[2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

2021年1月13日 · Douhua, or tofu pudding, is a type of fresh, extra-soft, uncurdled tofu that is even softer than silken tofu. It is so soft that it’s often served with a ladle. In northern China, we call it Dou Fu Nao (directly translated, means “tofu brain”) and we serve it with a savory gravy.

2023年3月21日 · Douhua is also known as Tofu pudding or douhua, sometimes also known as Tao Fu Hua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be matched both with sweet tastes and savory tastes.

2022年8月3日 · Tau Foo Fah, otherwise known as Douhua (豆花) in mandarin, is a Chinese sweet or savoury dessert made with very tender silken tofu. It is usually served with a clear sweet ginger sugar syrup and sometimes brown or palm sugar syrup (Gula Melaka Syrup). This dessert is usually eaten warm or chilled.

2021年3月25日 · Tofu pudding (doufu hua, tofu hua, or taufu fa) is one of those desserts that’s both comforting and delicious. With its smooth, silky texture and sweet syrup, it’s no wonder it’s a favorite in Chinese cuisine. In this easy, step-by-step recipe, I’ll show you how to make tofu pudding from scratch using a rich homemade soy milk base.

2023年11月6日 · Chinese dou hua (豆腐花) is a traditional Chinese dessert made from soybeans. It is often referred to as “tofu pudding” or “soybean pudding.” It is also known as Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks.

2023年8月26日 · Similar to the taste and texture of caramel flan, this silky, jiggly dessert is served in a glowing golden syrup made of ginger and molasses. Across Asia there are other riffs off this popular...

2023年9月8日 · Jiggly blocks of soy “pudding” cleave readily with just a spoon, each douhua bite as tender as the silkiest tofu. Fresh, just-barely-set douhua is backdrop to savory sauces and pickles in the North, sweet syrups in the South and spicy dressings in Sichuan.

2020年4月29日 · An explanation of what douhua is for the uninitiated is forthcoming in today’s moving and unusual newsletter from Nina herself. It’s one of the world’s great breakfasts, based around the austere plainness of soy; a rhapsody in white, especially with a hot bowl of doujiang on the side and a youtiao to dip into it.