Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to [ [soy milk], with a recorded history of over 300 years.

Dou Zhi (or Dou Zhi’er) is a traditional Beijing snack, and it is said that it has had a history of more than 300 years. It is a fermented drink made from mung bean, and is beneficial for stomach and spleen.

2022年5月9日 · Traditional Chinese medicine doctors today still prescribe douzhi'er to deal with body heat and detoxification, thanks to its being made with mung beans, regarded for their …

豆汁儿是用制造 绿豆淀粉 或粉丝的下脚料做成的北京的风味小吃。 生豆汁儿是水发绿豆加水研磨后，通过酸浆法令 悬浊液 的黏度适度增加，使颗粒细小的淀粉浮在上层，取之进行淀粉的分离（便于增加淀粉的出粉量）；中间的液就是生豆汁儿。 豆汁儿一般味酸，略苦，有轻微的酸臭味。 绿豆1千克，水适量。 豆汁儿实际上是制作绿豆淀粉或粉丝的下脚料。 它用绿豆浸泡到可捻去皮后捞出，加水磨成 细浆，倒入大缸内发酵，沉入缸底者为淀粉，上层飘浮者即为豆汁儿。 发酵 …

Douzhi or Douzhier (豆汁) is a traditional Beijing breakfast beverage that has been enjoyed by locals for hundreds of years. It is a fermented drink made from mung beans and is typically served hot in a small bowl. The taste of douzhi is tangy and slightly sour, with a distinctive aroma that is both savory and earthy.

豆汁儿，实际上是做绿豆淀粉或粉条的下脚料。 绿豆在经过浸泡、磨浆后，倒入大缸里发酵。 静置一段时间后，淀粉会沉入缸底，上面的酸臭的一层液体就是生豆汁儿。 再经慢火熬煮烧开成熟豆汁后，便可以饮用了。

2021年3月22日 · An indispensable snack in Beijing culinary culture, dou zhi, or fermented bean juice, is not only distinguished for its special odor, but also for its long and glorious history.

Douzhi can be enjoyed as a refreshment any time of day, but it’s typically consumed in the morning. It’s usually accompanied by a small dish of pickled vegetables 酸菜) and jiao quan (焦圈)–crispy, deep-fried rings of hollow batter, like onion rings without the onions.

Douzhi'er, among Beijing’s traditional snacks, is perhaps the most controversial one - favored by older Beijingers but usually turned down by tourists. It is said that a best way to know if one is a native Beijinger is to invite him or her to drink a bowl of Douzhi'er. Douzhi'er is actually the fluid remnants produced when making mung bean ...

Lao CiQi Kou DouZhi Dian (LongTan Hu), Beijing: See 6 unbiased reviews of Lao CiQi Kou DouZhi Dian (LongTan Hu), rated 3.7 of 5 on Tripadvisor and ranked #2,115 of 6,642 restaurants in Beijing.