2019年5月11日 · Dovga (Azeris call it dovğa qatıq şorbası, which means 'dovga yogurt soup') is one of the staples of Azerbaijan’s cuisine. It is traditionally served as wedding soup, presented in between courses of meat. Azerbaijan is located between Eastern Europe and Western Asia.

Dovga is a traditional Azerbaijani soup made of plain yogurt and herbs. 1. Wash and finely chop the herbs. 2. In the pot put washed rice, cover with 2 cups of hot water, mix, and simmer over low heat until the rice is cooked. 3. Let the rice to cool down, then add the egg and mix them well. 4. Put the yogurt into the pot. 5.

Dovga (Azerbaijani: Dovğа) is an Azerbaijani soup made from plain yoghurt and herbs. [1] Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.

Dovga is a soup made from plain yoghurt and herbs. The soup should be served cold after rich meal. But you can also eat it with the bread as soup, just warm Dovga a little bit.

Dovga is a soup made by cooking yogurt with a variety of fresh herbs such as dill, mint, and coriander. It is the national dish of Azerbaijan and can be served either cold in the summer as a refreshment, or warm in the winter

Dovga is a traditional Azerbaijani yogurt soup that holds a special place in the cuisine of Azerbaijan. This dish is often served warm or cold, making it versatile for various seasons. It's particularly cherished during festive occasions, weddings, and family gatherings.

Have you waited until the cold has cooled down? The recipe is made - you can start the meal. Simple, fast, and most importantly - delicious! Dovga is a wonderful dish for a hot summer day. In winter, the soup can be served hot. Sometimes meatballs of small size are laid in it. You can even boil pre- baked pre- baked dumplings.

2023年12月21日 · Dovga, a traditional Azerbaijani dish, has been winning hearts and palates for centuries. This creamy, yogurt-based soup is a delightful blend of flavors and textures that has made it a staple in Azerbaijani cuisine. But what makes Dovga so popular? Firstly, its unique combination of ingredients.

2024年7月9日 · Dovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it.

This creamy dish combines two of the Azeris’ favourite things (soup and yoghurt), so it’s no wonder it’s considered a national dish. It is often served chilled in summer, gazpacho-style, with the tangy herbs and yoghurt providing a refreshing flavour.