This organic codium seaweed is harvested by hand in its natural environment, with a pretty emerald green little tree shape, velvety texture and its magic taste like an oyster makes a very …

Codium delivers a rich sea flavour with distinct oyster-like overtones, making it the perfect choice for vegans and vegetarians seeking a true oceanic taste in their recipes. Its spongy bite and …

Seaweed recollected by hand in their natural environment in the galician coast (Bay of Biscay and Portuguese waters). Hydrate, cook and enjoy. Dark green seaweed. Spongy texture, elastic …

2022年7月31日 · Codium species, such as codium fragile, codium tomentosum or codium bursa, are edible green algae commonly referred to as Sponge Seaweed or Dead Man’s Fingers. …

Codium seaweed from organic production, dehydrated as a whole. ES-ECO-022-GA AGRICULTURE UE Hand harvested seaweed on its natural environment in the Galician coast …

Dried shiitake mushroom of Asian origin with excellent nutritional and health giving qualities. Shiitake is a dark brown mushroom, very tasty and meaty with an intense aroma. Two gluten …

Also known as barnacle seaweed, sea truffle or sponge seaweed. Spongy seaweed of intense green color. Composed of many thin branches that divide into successive bifurcations. Fairly …

Hand harvested, dried, powdered seaweed from the Galician coast. A useful boost to the flavour of all your savoury cooking, naturally high in iodine. Organic, dried codium; grown in it’s natural …

Codium is a subfamily of green seaweed, known for its intense sea flavour that reminds us of goose barnacles. Also referred to as “dead man’s fingers”, Codium’s soft texture and …

This organic codium seaweed is harvested by hand in its natural environment, with a pretty emerald green little tree shape, velvety texture and its magic taste like an oyster makes a very …