Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental ...

These dried persimmons are made from the seedless, mild tasting tanenashi variety which are grown on trees pruned to prevent the fruit from hardening and cracking in the sun. This meticulous attention to detail results in larger, softer and delicious sweeter persimmons.

2020年3月25日 · For centuries, the Japanese have been making dried persimmons, called hoshigaki, using a traditional method. These chewy, mildly sweet fruits are commonly enjoyed as a tea sweet, particularly with green tea. At their most basic, hoshigaki are persimmons that are peeled and hung until they shrivel and a natural sugar coating forms on their surface.

2021年2月26日 · Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on New Year’s Day in a custom known as Hagatame in Japanese.

2023年1月12日 · Ichida kaki are today the perhaps most popular hoshigaki brand in Japan. They are all grown and prepared on small local farms in the area, each pack carries the name and address of the farm its product originates from. Ichida kaki typically have a sugar content of about 65% to 70%, one dried fruit weights about 20 gram.

2022年12月13日 · The taste of hoshigaki is said to be a dried-yet pliant texture with a warm spicey, sweet flavor. Hoshigaki can be eaten on its own as a snack or used in other dishes like salads or desserts from cakes and ice cream to wagashi (traditional Japanese sweets).

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2023年10月31日 · A very accessible way to enjoy the undoubted health benefits of Kaki is as a dried fruit, or Hoshigaki, in which the persimmons are dehydrated and massaged by hand. You can get more information about Hoshigaki in this article and find this and other healthy Japanese snacks on the Japanese Taste website.

This fruit, Kaki in the Japanese language, becomes very distinct if you eat fresh or dried. Dried Kaki are not the ones remained and dehydrated up on the trees, of course; they have to be carefully processed especially preventing from getting mould. You will call this dried fruit ‘Hoshi-gaki' in Japanese which literally means ‘dried-persimmon.'