Irú (Yoruba) or Dawadawa (Hausa) or Eware (Edo) or Sumbala (Bambara) or Narghi (Fula) is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. [1] . It is similar to ogiri and douchi. It is popular throughout West African cuisine.

Discover the authentic taste of West African cuisine with these premium dried locust beans (Iru/DawaDawa), a traditional fermented condiment that adds deep, savory flavor to soups, stews, and sauces. Our air-dried locust beans are carefully processed to preserve their rich umami taste and nutritional benefits.

This is freshly made Locust beans (iru – dried and blended) – It is hygienically processed, dried and blended for ready use. It is most suitable for seasoning traditional Nigerian soups. It can be combined with crayfish, blended dry fish and onions to achieve tasty soups.

Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex flavor is somewhere in between chocolate, miso, and cheese.

Dry Locust Beans, also known as Iru or Dawadawa, is a popular ingredient in West African cuisine. This product is made by fermenting the seeds of the locust bean tree and then sun-drying them, resulting in a rich and flavorful seasoning. Our Dry Locust Beans - Iru Dawadawa is carefully sourced and processed to ensure the highest quality.

Dry locust beans. This is a local spice that gives a distinct flavour to traditional Nigerian meals. Each pack of contains locust beans , dried and sealed to conceal the strong aroma of the …

Buy with confidence. African Delight Dry IRU (Locust Bean) for garnishing authentic African cuisine.

Iru (locust beans ) is a local seasoning or condiment used in soups and stews used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats. and imparts a deep umami flavor to savory anavar cycle for men or sweet dishes