Irú (Yoruba) or Dawadawa (Hausa) or Eware (Edo) or Sumbala (Bambara) or Narghi (Fula) is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in …

Discover the authentic taste of West African cuisine with these premium dried locust beans (Iru/DawaDawa), a traditional fermented condiment that adds deep, savory flavor to soups, …

This is freshly made Locust beans (iru – dried and blended) – It is hygienically processed, dried and blended for ready use. It is most suitable for seasoning traditional Nigerian soups. It can …

Dried Iru, or fermented locust bean, is a popular condiment in West African cooking. Rich in protein and fats, it imparts a deep umami flavor to savory and sweet dishes. The complex …

Dry Locust Beans, also known as Iru or Dawadawa, is a popular ingredient in West African cuisine. This product is made by fermenting the seeds of the locust bean tree and then sun …

Dry locust beans. This is a local spice that gives a distinct flavour to traditional Nigerian meals. Each pack of contains locust beans , dried and sealed to conceal the strong aroma of the …

Buy with confidence. African Delight Dry IRU (Locust Bean) for garnishing authentic African cuisine.

Iru (locust beans ) is a local seasoning or condiment used in soups and stews used for centuries across West Africa for its delicious and healthful properties. Rich in protein and natural fats. …